Southern Tomato Pie Recipe

Savor the Freshness of Southern Tomato Pie

Embark on a flavor journey with this Southern Tomato Pie recipe, a beloved summertime favorite that showcases the vibrant taste of ripe tomatoes paired with fresh basil and a rich, cheesy topping. This pie is a perfect combination of savory flavors, making it an ideal dish for brunch, lunch, or a light dinner.

Perfect for those who love garden-fresh ingredients, this recipe brings out the best in summer produce. Ready to create a dish that will delight your taste buds and become a staple at your table? Let's get started with this easy and delicious recipe.

Fresh and Flavorful: Your Go-To Summer Pie Recipe

This Southern Tomato Pie not only highlights the simplicity of its ingredients but also delivers a burst of flavor in every bite. Here’s your step-by-step guide to creating this mouth-watering pie, complete with tips to ensure it turns out perfectly every time.

Pro Tips for Perfect Southern Tomato Pie:

1. Salt the Tomatoes: Drawing out excess moisture from the tomatoes ensures your pie isn’t soggy.
2. Par-Bake Your Crust: This step helps prevent the crust from becoming too soft during the final baking.
3. Layer Flavors: Arrange the tomatoes and basil-onion mixture in layers to distribute flavors evenly.
4. Cheesy Topping: Mix the cheeses with mayonnaise for a creamy and delicious topping that bakes to perfection.
5. Let It Rest: Allow the pie to rest after baking so it sets nicely and is easier to slice.

Southern Tomato Pie Recipe:

• Preparation time: 25 minutes
• Cooking time: 40 minutes
• Total time: 65 minutes
• Servings: 6-8
• Equipment: Pie plate, baking sheet, mixing bowls

This pie is a wonderful showcase of summer flavors, perfect for any occasion.

Ingredients:

• 1 unbaked pie crust
• 4-5 ripe tomatoes, sliced
• 1 teaspoon salt
• 10 fresh basil leaves, chopped (about ¼ cup)
• ½ cup chopped green onion
• 1 clove garlic, minced
• 1 cup grated mozzarella cheese
• 1 cup grated sharp cheddar cheese
• ¾ cup mayonnaise
• Freshly ground black pepper, to taste

Directions:

1. Prep the Tomatoes: Preheat oven to 375°F. Place sliced tomatoes on a lined baking sheet with paper towels, sprinkle with salt, and let sit for 10-15 minutes to draw out moisture. Pat dry with more paper towels.
2. Prepare the Pie Crust: Roll out the pie crust to fit a pie plate. Crimp edges and poke the bottom with a fork. Par-bake the crust for 10 minutes.
3. Mix Filling: In one bowl, mix basil, green onion, and garlic. In another bowl, combine mozzarella, cheddar, mayonnaise, and black pepper.
4. Assemble the Pie: Layer half the tomatoes in the crust, top with half the basil mixture. Repeat with remaining tomatoes and basil mixture. Spread the cheese mixture on top.
5. Bake: Reduce oven temperature to 350°F. Bake the pie for 30 minutes until the cheese is lightly browned.
6. Cool and Serve: Let the pie rest for 10 minutes before slicing. Serve warm.

Ready to Delight!

This Southern Tomato Pie is not just a dish; it’s a celebration of seasonal flavors that bring joy and freshness to your table. Each slice is packed with the juicy goodness of tomatoes and the creamy, tangy topping that makes this pie a crowd-pleaser. Enjoy the flavors of summer in this delightful and easy-to-make recipe!

Print

📖 Recipe