Salted Caramel Crumb Bars

Savor the Indulgent Delight of Salted Caramel Crumb Bars

Discover the ultimate blend of buttery crumbs and luscious salted caramel in these irresistible Salted Caramel Crumb Bars. Furthermore, these delectable treats combine the perfect balance of sweet and salty flavors that will surely become your new favorite dessert recipe.

Looking for a show-stopping dessert that's sure to impress? Moreover, these Salted Caramel Crumb Bars deliver an extraordinary taste experience that will have everyone begging for the recipe. Additionally, they're perfect for holiday gatherings, special occasions, or simply when you're craving something utterly divine.

If you enjoy these Salted Caramel Crumb Bars, you'll definitely want to try our creamy Italian sausage and potato soup for a savory contrast to this sweet treat.

Experience the Magic of Salted Caramel Crumb Bars

These delightful bars feature a buttery cookie base that perfectly complements the rich salted caramel filling. Meanwhile, the crumbly topping adds an extra layer of texture and flavor that makes these bars truly exceptional.

For another delicious dessert option, check out our salted caramel cookies that share the same incredible flavor profile.

Professional Tips for Perfect Salted Caramel Crumb Bars:

1. Temperature Control: Ensure your butter is properly softened but not melted for the ideal crumb texture.
2. Precise Measurements: Use exact measurements for consistent results every time.
3. Cooling Time: Allow the bars to cool completely before cutting for clean, beautiful squares.
4. Quality Ingredients: Choose high-quality caramels and sea salt for the best flavor.
5. Storage Solutions: Store in an airtight container to maintain freshness and prevent moisture absorption.

Looking for more caramel treats? Try our salted caramel banana bread for a unique twist on a classic favorite.

Salted Caramel Crumb Bars Recipe:

• Preparation time: 20 minutes
• Cooking time: 50 minutes
• Total time: 1 hour 10 minutes
• Servings: 28 bars
• Equipment: 9x13 baking pan, stand mixer, spatula, mixing bowls, plastic wrap, measuring cups, measuring spoons

If you love decadent desserts, you might also enjoy our ooey gooey salted caramel butter cake bars for another irresistible treat.

Ingredients:

• 2 cups unsalted butter, softened
• 1 cup granulated sugar
• 1½ cups powdered sugar
• ½ teaspoon kosher salt
• 1 tablespoon vanilla extract
• 4 cups all-purpose flour

For the Filling:

• 50 caramel candies, unwrapped (about 14 ounces)
• ⅓ cup milk
• ½ teaspoon vanilla
• 1½ teaspoons sea salt flakes

For another delightful caramel creation, check out our caramel slice recipe that's equally impressive.

Directions:

1. Prepare Your Workspace: Begin by preheating your oven to 325 degrees F. Spray a 9x13 baking pan with baking spray and set aside.
2. Create the Base Mixture: In your stand mixer bowl, combine the softened butter, granulated sugar, powdered sugar, and salt. Using the paddle attachment, cream together for 2-3 minutes until smooth and well combined.
3. Complete the Dough: Add vanilla and mix to combine. Gradually add flour one cup at a time with the mixer on low speed until a uniform dough forms. Remember to scrape down the bowl's sides as needed.
4. Form the Base Layer: Transfer ⅓ of the dough to your prepared pan and press evenly across the bottom. Wrap the remaining dough in plastic and refrigerate.
5. Initial Baking: Bake the crust for approximately 20 minutes or until the edges begin to slightly brown. Allow to cool completely.
6. Prepare the Caramel: Place unwrapped caramels and milk in a microwave-safe bowl. Microwave for 1 minute, then stir. Continue microwaving in 30-second intervals, stirring between each, until smooth. Mix in vanilla.
7. Layer Assembly: Pour the caramel mixture over the cooled crust, spreading evenly. Sprinkle with sea salt flakes.
8. Add Crumb Topping: Crumble the remaining chilled dough over the caramel layer. Don't worry if it looks uneven – it will settle during baking.
9. Final Baking: Return to the oven (325 degrees) for approximately 30 minutes, until the caramel is bubbly and the topping turns lightly golden.
10. Finishing Touch: Allow to cool completely before cutting into squares for serving.

Recipe Notes:

• For best results, use Kraft or Brach's caramels for the filling
• Maldon sea salt flakes are recommended for the perfect finishing touch
• Store in an airtight container at room temperature for up to 5 days
• Can be frozen for up to 3 months when properly wrapped

These Salted Caramel Crumb Bars combine buttery sweetness with a perfect touch of salt, creating an unforgettable dessert experience that will have everyone asking for seconds.

Print

📖 Recipe