Indulge in Irresistible Salted Caramel Brownie Bites
Transform your dessert game with these delectable Salted Caramel Brownie Bites, where rich chocolate meets gooey caramel in perfect harmony. These bite-sized treats combine the beloved flavors of fudgy brownies with a hidden caramel surprise, all crowned with a luxurious chocolate coating and a sprinkle of sea salt.

Perfect for parties, holiday gatherings, or simply satisfying your sweet tooth, these brownie bites bring together the classic combination of sweet and salty in an irresistible way. Ready to create these crowd-pleasing treats that will have everyone asking for the recipe? Let's dive into this simple yet impressive dessert adventure.
Master the Art of Salted Caramel Brownie Bites
If you love the combination of chocolate and caramel, you'll also enjoy our Chocolate Molten Lava Cakes or our decadent Ooey Gooey Salted Caramel Butter Cake Bars. These brownie bites take that classic pairing to new heights with their perfect portion size and satisfying texture contrast.
For more delightful treats featuring caramel, check out our Salted Caramel Cookies or the impressive Caramel Slice recipe. Each brings its own unique twist to the beloved flavor combination.
Pro Tips for Perfect Brownie Bites:
- Temperature Matters: Start with room temperature ingredients to ensure even mixing and optimal texture in your brownies.
- Precise Portions: Use a small cookie scoop to create uniform-sized balls, ensuring even cooking and a professional appearance.
- Chill Time: Don't skip the refrigeration step as it helps the brownie balls hold their shape during chocolate coating.
- Chocolate Coating: Keep the melted chocolate at the right temperature to achieve a smooth, glossy finish.
- Salt Selection: Use coarse sea salt for the perfect crunch and flavor burst that complements the sweet caramel.

Decadent Salted Caramel Brownie Bites Recipe:
- Preparation Time: 1 hour 45 minutes
- Cooking Time: 28 minutes
- Total Time: 2 hours 13 minutes
- Yield: 35 brownie bites
- Equipment: 9x13 baking pan, microwave-safe bowl, fork for dipping
Transform your kitchen into a gourmet candy shop with these impressive yet achievable brownie bites that combine the best of both worlds.
Ingredients:
- 1 box (9x13) brownie mix
- 35 Rolo candies, unwrapped
- 1 bag (10 ounces) chocolate melting wafers
- Coarse ground sea salt
- Additional ingredients required by brownie mix (typically eggs, oil, and water)
Directions:
- Prepare for Baking: Preheat your oven to 350°F and coat a 9x13 pan with nonstick cooking spray.
- Mix the Brownies: Follow the package directions to prepare your brownie batter, ensuring ingredients are well combined but not overmixed.
- Bake to Perfection: Pour the batter into your prepared pan and bake for approximately 28 minutes, or until a toothpick comes out slightly gooey.
- Cool and Cut: Allow the brownies to cool completely, then cut into 35 equal squares for consistency.
- Add the Caramel: Place one Rolo candy on each brownie square, then carefully wrap the brownie around it to form a ball.
- Chill the Bites: Arrange the formed balls on a wax paper-lined baking sheet and refrigerate for at least one hour.
- Prepare the Coating: Melt the chocolate wafers according to package instructions until smooth and glossy.
- Dip and Decorate: Using a fork, dip each brownie ball in the melted chocolate, tap off excess, place on wax paper, and immediately sprinkle with sea salt.
Ready to Enjoy!
These irresistible treats combine the richness of brownies with the indulgence of caramel and chocolate, creating a dessert that's perfect for any occasion. Store your finished brownie bites in an airtight container to maintain their freshness and texture.
Print📖 Recipe
Salted Caramel Brownie Bites
Transform your kitchen into a gourmet candy shop with these impressive yet achievable brownie bites that combine the best of both worlds.
- Total Time: 2 hours 13 minutes
- Yield: 35 brownie bites 1x
Ingredients
- 1 box (9x13) brownie mix
- 35 Rolo candies, unwrapped
- 1 bag (10 ounces) chocolate melting wafers
- Coarse ground sea salt
- Additional ingredients required by brownie mix (typically eggs, oil, and water)
Instructions
- Prepare for Baking: Preheat your oven to 350°F and coat a 9x13 pan with nonstick cooking spray.
- Mix the Brownies: Follow the package directions to prepare your brownie batter, ensuring ingredients are well combined but not overmixed.
- Bake to Perfection: Pour the batter into your prepared pan and bake for approximately 28 minutes, or until a toothpick comes out slightly gooey.
- Cool and Cut: Allow the brownies to cool completely, then cut into 35 equal squares for consistency.
- Add the Caramel: Place one Rolo candy on each brownie square, then carefully wrap the brownie around it to form a ball.
- Chill the Bites: Arrange the formed balls on a wax paper-lined baking sheet and refrigerate for at least one hour.
- Prepare the Coating: Melt the chocolate wafers according to package instructions until smooth and glossy.
- Dip and Decorate: Using a fork, dip each brownie ball in the melted chocolate, tap off excess, place on wax paper, and immediately sprinkle with sea salt.
- Prep Time: 1 hour 45 minutes
- Cook Time: 28 minutes






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