Jennifer Cooking

  • Chicken
  • Desserts
  • Casserole
  • Contact Me
  • About Me
menu icon
go to homepage
  • Chicken
  • Desserts
  • Casserole
  • Contact Me
  • About Me
search icon
Homepage link
  • Chicken
  • Desserts
  • Casserole
  • Contact Me
  • About Me
×

Raspberry Thumbprint Cookies

Published: Mar 6, 2025 by Jennifer · This post may contain affiliate links · Leave a Comment

Sharing is caring!

  • Share On Facebook
  • Share On X
Jump to Recipe·Print Recipe

Indulge in Heavenly Raspberry Thumbprint Cookies

Discover the irresistible charm of these delightful Raspberry Thumbprint Cookies, where buttery cookie dough meets sweet raspberry preserves in perfect harmony. These melt-in-your-mouth treats combine classic comfort with elegant presentation, making them perfect for any occasion.

Raspberry Thumbprint Cookies

From casual afternoon tea to festive holiday gatherings, these cookies bring joy with every bite. Moreover, their simple preparation and stunning appearance make them an excellent choice for both novice bakers and seasoned cookie enthusiasts.

Get ready to create these beautiful treats that will surely become a staple in your cookie recipe collection. The combination of cream cheese and butter creates an exceptionally tender texture that perfectly complements the sweet raspberry filling.

Master the Art of Raspberry Thumbprint Cookies

These classic Raspberry Thumbprint Cookies elevate the traditional cookie experience with their perfect balance of textures and flavors. If you enjoy these delightful treats, you might also love our White Chocolate Raspberry Cheesecake Bars for another raspberry-infused dessert experience.

The magic lies in the careful combination of quality ingredients and proper technique. For more delightful cookie recipes, check out our Raspberry Crumble Cookies that offer a different take on this beloved flavor.

Essential Tips for Perfect Thumbprint Cookies:

  1. Room Temperature Ingredients: Ensure your cream cheese and butter are properly softened for the smoothest dough consistency.
  2. Careful Indentation: Create thumbprints that are deep enough to hold the preserves but not so deep that they break through the bottom.
  3. Even Sizing: Use a cookie scoop for uniform portions, ensuring consistent baking times and presentation.
  4. Quality Preserves: Select high-quality raspberry preserves for the best flavor and appearance.
  5. Proper Chilling: Don't skip the refrigeration step as it helps maintain the cookies' shape during baking.
Raspberry Thumbprint Cookies

Raspberry Thumbprint Cookie Recipe:

  • Preparation time: 10 minutes
  • Chilling time: 45 minutes
  • Cooking time: 12 minutes
  • Total time: 1 hour 7 minutes
  • Servings: 24 cookies
  • Equipment: Stand mixer, baking sheet, parchment paper

For another delightful variation, try our Strawberry Cheesecake Cookies or indulge in our rich Peppermint Cheesecake Cookies.

Ingredients:

  • 4 ounces cream cheese, softened to room temperature
  • 8 tablespoons salted butter, at room temperature
  • ½ cup + 3 tablespoons sugar
  • 1 cup + 3 tablespoons all-purpose flour
  • ¼ cup raspberry preserves
  • Optional: powdered sugar for dusting

Directions:

  1. Prepare the Dough: In your stand mixer bowl with the paddle attachment, beat the cream cheese and butter until light and fluffy, about 2-3 minutes.
  2. Add Sugar: Gradually incorporate the sugar and continue beating until well combined and smooth.
  3. Mix in Flour: On low speed, add the flour gradually until just incorporated, being careful not to overmix.
  4. Chill the Dough: Cover the bowl with plastic wrap and refrigerate for at least 45 minutes or up to 2 hours.
  5. Prepare for Baking: Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.
  6. Shape Cookies: Using a cookie scoop, portion 1 tablespoon-sized balls of dough, roll into smooth rounds, and place on the prepared baking sheet.
  7. Create Indentations: Gently press your thumb into the center of each cookie to create a well for the preserves.
  8. Fill and Bake: Fill each indentation with approximately ½ teaspoon of raspberry preserves and bake for 11-12 minutes until edges are lightly golden.
  9. Cool and Serve: Allow cookies to cool on the baking sheet for 10 minutes before carefully transferring to a wire rack to cool completely.

Storage and Make-Ahead Tips

Store these delicious cookies in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. The dough can also be prepared ahead and frozen for up to 2 months.

These Raspberry Thumbprint Cookies are sure to become a cherished addition to your recipe collection, perfect for sharing with loved ones or enjoying as a special treat any time of year.

Print

📖 Recipe

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Raspberry Thumbprint Cookies

Raspberry Thumbprint Cookies

Print Recipe
Pin Recipe

For another delightful variation, try our Strawberry Cheesecake Cookies or indulge in our rich Peppermint Cheesecake Cookies.

  • Total Time: 22 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale
  • 4 ounces cream cheese, softened to room temperature
  • 8 tablespoons salted butter, at room temperature
  • ½ cup + 3 tablespoons sugar
  • 1 cup + 3 tablespoons all-purpose flour
  • ¼ cup raspberry preserves

 

  • Optional: powdered sugar for dusting

Instructions

  • Prepare the Dough: In your stand mixer bowl with the paddle attachment, beat the cream cheese and butter until light and fluffy, about 2-3 minutes.
  • Add Sugar: Gradually incorporate the sugar and continue beating until well combined and smooth.
  • Mix in Flour: On low speed, add the flour gradually until just incorporated, being careful not to overmix.
  • Chill the Dough: Cover the bowl with plastic wrap and refrigerate for at least 45 minutes or up to 2 hours.
  • Prepare for Baking: Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.
  • Shape Cookies: Using a cookie scoop, portion 1 tablespoon-sized balls of dough, roll into smooth rounds, and place on the prepared baking sheet.
  • Create Indentations: Gently press your thumb into the center of each cookie to create a well for the preserves.
  • Fill and Bake: Fill each indentation with approximately ½ teaspoon of raspberry preserves and bake for 11-12 minutes until edges are lightly golden.

 

  • Cool and Serve: Allow cookies to cool on the baking sheet for 10 minutes before carefully transferring to a wire rack to cool completely.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
Raspberry Thumbprint CookiesRaspberry Thumbprint Cookies
Tweet
Pin
Share

More Cookies

  • Chocolate Rice Krispie Balls
    Chocolate Rice Krispie Balls
  • Oatmeal Breakfast Cookies
    Oatmeal Breakfast Cookies
  • Lazy Chocolate Chip Cookie Bars
    Lazy Chocolate Chip Cookie Bars
  • The Best Chocolate Chip Cookie Recipe Ever
    The Best Chocolate Chip Cookie Recipe Ever

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Welcome!

Here, you'll discover easy, tasty recipes that everyone loves, along with tips and tricks to simplify your life and add some fun!

More about me

Popular

  • Crock Pot Cubed Steak
    Crock Pot Cubed Steak
  • Slow Cooker Crack Chicken
    Slow Cooker Crack Chicken
  • Mexican Shredded Chicken
    Mexican Shredded Chicken
  • Crock Pot Unstuffed Cabbage Rolls
    Crock Pot Unstuffed Cabbage Rolls

Seasonal

  • Slow Cooker Cheesy Bacon Potatoes
    Slow Cooker Cheesy Bacon Potatoes
  • Crockpot Creamy Chicken Noodle Soup
    Crockpot Creamy Chicken Noodle Soup
  • Crockpot BBQ Ribs
    Crockpot BBQ Ribs
  • Slow Cooker Sausage and Cheese Tortellini
    Slow Cooker Sausage and Cheese Tortellini

Footer

↑ back to top

About

  • Privacy Policy
  • Terms & Conditions

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact
  • About Me

As an Amazon Associate, I earn from qualifying purchases.

Copyright © 2025 Jennifer Cooking