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Raspberry Crumble Bars

Published: Apr 16, 2025 by Jennifer · This post may contain affiliate links · Leave a Comment

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Savor the Sweet Delights of Homemade Jam Shortbread Bars

Embark on a delightful baking adventure with these irresistible jam shortbread bars, where buttery crumbles meet sweet, fruity filling in perfect harmony. Looking for more sweet treats? Check out our Salted Caramel Brownie Bites for another delicious option.

Raspberry Crumble Bars

Whether it's an afternoon tea gathering or a special holiday treat, these bars bring together the classic combination of tender shortbread and vibrant jam. Perfect for both novice bakers and seasoned kitchen enthusiasts, this recipe promises to deliver smiles with every bite.

Ready to create a batch of these heavenly treats that will have everyone asking for seconds? Let's dive into this wonderfully simple yet utterly satisfying recipe that's sure to become a family favorite. For more fruity dessert ideas, try our Classic Blackberry Cobbler.

The Perfect Jam Shortbread Bars: A Buttery Paradise

These jam shortbread bars aren't just another dessert – they're a celebration of textures and flavors. The buttery shortbread base provides a delicate crunch, while the jammy center adds a burst of fruity sweetness. If you enjoy working with jam in desserts, you might also love our Raspberry Thumbprint Cookies.

The beauty of this recipe lies in its versatility – you can experiment with different jam flavors to create your perfect combination. The result is always a batch of irresistible bars that strike the perfect balance between rich buttery goodness and sweet fruit preserves.

Pro Tips for Spectacular Shortbread Bars:

  1. Cold Butter is Key: Use cold butter cut into small cubes for the perfect crumbly texture. This creates those sought-after tender layers in your shortbread.
  2. Even Distribution: When pressing the base layer, ensure even thickness throughout to guarantee uniform baking and the perfect bite.
  3. Quality Ingredients Matter: Choose high-quality butter and jam for the best flavor. The better your ingredients, the more impressive your final results.
  4. Perfect Timing: Watch the edges carefully during baking – they should be just slightly golden for the ideal texture.
  5. Cooling Patience: Allow the bars to cool completely before cutting to achieve clean, professional-looking squares. For more delicious bar recipes, check out our Gooey Pecan Dream Bars.
Raspberry Crumble Bars

Simple Yet Spectacular Jam Shortbread Bars Recipe:

  • Preparation time: 10 minutes
  • Cooking time: 25 minutes
  • Servings: 16
  • Equipment: Stand mixer, 8x8-inch pan, measuring cups, measuring spoons

Transform your kitchen into a cozy bakery with these delectable jam shortbread bars that perfectly balance sweet and buttery flavors. Check out our Apple Crisp Pizza for another unique dessert idea.

Ingredients:

  • 1 cup salted butter, cold and cut into cubes
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • ¼ teaspoon salt
  • ¾ cup jam (raspberry, strawberry, or your preferred flavor)

Directions:

  1. Prepare Your Workspace: Preheat your oven to 350°F. Line an 8x8-inch pan with parchment paper, leaving overhang on all sides for easy removal.
  2. Create the Shortbread Base: In your stand mixer fitted with the paddle attachment, combine the cold cubed butter, sugar, flour, salt, and vanilla. Mix until the dough starts coming together, about 2 minutes. The mixture should be crumbly but hold together when pressed.
  3. Form the Base Layer: Press approximately ⅔ of the shortbread dough into your prepared pan, creating an even layer across the bottom.
  4. Add the Jam Layer: Spread your chosen jam evenly over the pressed shortbread base, ensuring complete coverage.
  5. Top with Crumble: Sprinkle the remaining shortbread dough over the jam layer, creating a rustic crumble topping. Leave some jam visible for a beautiful presentation.
  6. Bake to Perfection: Place in the preheated oven and bake for 25-30 minutes, or until the top is lightly golden brown and the edges are set.
  7. Cool and Serve: Allow the bars to cool completely in the pan before lifting out using the parchment paper. Cut into squares and enjoy!

Ready to Indulge!

These jam shortbread bars offer the perfect combination of buttery shortbread and sweet, fruity jam in every bite. They're ideal for any occasion, from casual afternoon snacks to elegant dessert platters. The simplicity of ingredients allows the pure flavors to shine through, while the careful preparation ensures a delightful texture contrast between the tender shortbread and jammy filling.

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Raspberry Crumble Bars

Raspberry Crumble Bars

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Transform your kitchen into a cozy bakery with these delectable jam shortbread bars that perfectly balance sweet and buttery flavors. Check out our Apple Crisp Pizza for another unique dessert idea.

  • Total Time: 35 minutes
  • Yield: 16 1x

Ingredients

Scale
  • 1 cup salted butter, cold and cut into cubes
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • ¼ teaspoon salt

 

  • ¾ cup jam (raspberry, strawberry, or your preferred flavor)

Instructions

  • Prepare Your Workspace: Preheat your oven to 350°F. Line an 8x8-inch pan with parchment paper, leaving overhang on all sides for easy removal.
  • Create the Shortbread Base: In your stand mixer fitted with the paddle attachment, combine the cold cubed butter, sugar, flour, salt, and vanilla. Mix until the dough starts coming together, about 2 minutes. The mixture should be crumbly but hold together when pressed.
  • Form the Base Layer: Press approximately ⅔ of the shortbread dough into your prepared pan, creating an even layer across the bottom.
  • Add the Jam Layer: Spread your chosen jam evenly over the pressed shortbread base, ensuring complete coverage.
  • Top with Crumble: Sprinkle the remaining shortbread dough over the jam layer, creating a rustic crumble topping. Leave some jam visible for a beautiful presentation.
  • Bake to Perfection: Place in the preheated oven and bake for 25-30 minutes, or until the top is lightly golden brown and the edges are set.

 

  • Cool and Serve: Allow the bars to cool completely in the pan before lifting out using the parchment paper. Cut into squares and enjoy!
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
Raspberry Crumble BarsRaspberry Crumble Bars
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