Pumpkin Dump Cake

Savor the Sweet Comfort of Homemade Pumpkin Dump Cake

Discover the perfect blend of pumpkin pie and spice cake in this irresistible Pumpkin Dump Cake recipe. This delightful dessert brings together the warm, comforting flavors of fall with an incredibly simple preparation method.

Whether you're hosting a holiday gathering or craving a cozy autumn treat, this dump cake delivers the perfect balance of creamy pumpkin and buttery cake texture. Looking for an effortless dessert that tastes like you spent hours in the kitchen? This recipe is your answer.

The Magic of Pumpkin Dump Cake: A Perfect Fall Dessert

If you love the ease of dump cakes and the warm spices of fall, you're in for a treat with this Pumpkin Dump Cake recipe. The combination of creamy pumpkin filling and buttery cake mix creates an unforgettable dessert experience that's sure to become a family favorite. For more delightful fall treats, check out our German Chocolate Cake or Butter Pecan Praline Poke Cake.

Just like our beloved Peach Crumb Cake and Jewish Apple Cake, this Pumpkin Dump Cake combines simplicity with incredible flavor. The magic happens when these simple ingredients come together in the oven, creating layers of pure dessert perfection.

Pro Tips for the Perfect Pumpkin Dump Cake:

1. Room Temperature Ingredients: Ensure your eggs are at room temperature for better incorporation into the pumpkin mixture.
2. Even Distribution: Sprinkle the cake mix as evenly as possible to create a uniform topping.
3. Butter Coverage: Drizzle the melted butter to cover as much of the cake mix as possible, preventing dry spots.
4. Check for Doneness: Look for golden-brown edges and slight jiggle in the center when testing for doneness.
5. Cooling Time: Allow proper cooling time for the perfect texture and easier serving.

Pumpkin Dump Cake Recipe:

• Preparation time: 10 minutes
• Cooking time: 55 minutes
• Cooling time: 30 minutes
• Servings: 12
• Equipment: 9x13 baking dish, mixing bowls, measuring cups

Transform your kitchen into a fall-scented paradise with this simple yet stunning dessert that perfectly captures the essence of autumn comfort food.

Ingredients:

• 1 (15 oz) can pumpkin puree (NOT pumpkin pie filling)
• 1 (12 oz) can evaporated milk
• 3 large eggs, room temperature
• 1 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 box spice cake mix (15.25 oz)
• 1 cup (2 sticks) unsalted butter, melted
• Optional: Whipped cream for serving

Directions:

1. Prepare Your Oven: Preheat to 350°F (175°C). Coat a 9x13 baking dish with nonstick cooking spray.
2. Create the Pumpkin Base: In a large bowl, whisk together pumpkin puree, evaporated milk, eggs, sugar, and cinnamon until smooth and well combined.
3. Layer Your Ingredients: Pour the pumpkin mixture evenly into the prepared baking dish.
4. Add the Cake Layer: Sprinkle the dry spice cake mix evenly over the pumpkin mixture.
5. Top with Butter: Carefully drizzle the melted butter over the entire surface of the cake mix.
6. Bake to Perfection: Place in preheated oven and bake for 55-60 minutes, or until edges are golden brown.
7. Cool and Set: Allow the cake to cool for at least 30 minutes before serving.
8. Serve and Enjoy: Cut into squares and serve with a dollop of whipped cream if desired.

Storage Tips and Variations

Store your Pumpkin Dump Cake covered in the refrigerator for up to 5 days. While it's delicious at room temperature, you can warm individual servings slightly in the microwave for that fresh-baked taste.

For a delightful twist, try adding a cup of chopped pecans over the cake mix before drizzling with butter, or serve with a drizzle of caramel sauce for extra indulgence.

Ready to Indulge!

This Pumpkin Dump Cake brings together the best of both worlds – the creamy richness of pumpkin pie and the satisfying crunch of cake mix topping. Every bite delivers the perfect balance of flavors and textures that will have your family reaching for seconds.

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