Pizza Monkey Bread

Savor the Gooey Goodness of Pizza Monkey Bread

Take your love for pizza to a whole new level with this fun and flavorful Pizza Monkey Bread recipe. Packed with cheesy bites, pepperoni, and a burst of Italian seasoning, it’s everything you love—bundled into one savory pull-apart masterpiece.

Whether you're hosting game night or just want to surprise your family with something exciting, this dish makes an irresistible centerpiece for casual dinners or cozy weekend hangouts.

Perfect for sharing and endlessly snackable, this cheesy monkey bread transforms classic pizza flavors into a party-ready treat. Let’s dive into this foolproof recipe and bring the joy of pizza to your kitchen, one pull-apart bite at a time.

Easy Pizza Monkey Bread for Cheesy Pull-Apart Magic

This Pizza Monkey Bread combines melty mozzarella, crispy pepperoni, and tender biscuit dough to create a shareable dish that never disappoints. Even better, it's quick to prep and crowd-approved.

You’ll get layers of flavor in every pull, making this perfect for gatherings or even as a weeknight dinner treat. From the first cheesy stretch to the last marinara-dipped bite, every moment is worth savoring.

Pro Tips for the Best Pizza Monkey Bread:

1. Even Dough Pieces: Cut biscuits uniformly to help them cook evenly and soak up all the tasty oil and cheese.
2. Toss Thoroughly: Make sure every piece gets coated in that seasoned olive oil before layering for consistent flavor.
3. Layer Smart: Alternate layers of dough, cheese, pepperoni, and marinara for even flavor distribution.
4. Use a Fluted Pan: A bundt or tube pan helps create a crispy edge while allowing heat to reach the center for thorough cooking.
5. Let It Rest Before Serving: Allowing a short cooling period helps the bread hold together better for easy serving.

Pizza Monkey Bread Recipe:

• Preparation time: 15 minutes
• Cooking time: 40 minutes
• Servings: 8
• Equipment: 10-inch fluted tube pan, mixing bowl, microwave-safe bowl

Turn any evening into a pizza party with this irresistible twist. Whether it’s for guests or just your crew, this pizza monkey bread brings big smiles and zero leftovers.

Ingredients:

• ⅓ cup olive oil
• 1 teaspoon Italian seasoning
• 1 garlic clove, minced
• ¼ teaspoon crushed red pepper flakes
• 2 cans (16.3 oz each) large refrigerated flaky biscuits (8 count)
• 2 cups shredded part-skim mozzarella cheese
• ¼ cup grated Parmesan cheese
• 20 slices pepperoni, halved
• ½ cup marinara sauce plus additional, warmed for serving
• Torn fresh basil leaves, optional

Directions:

1. Infuse the Oil: Preheat oven to 350°F. In a large microwave-safe bowl, combine olive oil, Italian seasoning, minced garlic, and red pepper flakes. Cover and microwave on high for 30 seconds. Let cool slightly.
2. Prep the Dough: Cut each biscuit into four pieces. Add the pieces to the seasoned oil and toss until fully coated.
3. Mix the Fillings: Add mozzarella, Parmesan, and pepperoni to the biscuit mixture. Toss until evenly combined.
4. Layer and Sauce: Coat a 10-inch fluted tube pan with cooking spray. Add half the biscuit mixture, then drizzle with ¼ cup of marinara. Repeat the layer.
5. Bake and Cool: Bake for 40 minutes or until golden brown and bubbly. Let cool in the pan for 10 minutes.
6. Serve and Enjoy: Run a knife around the edges and center to loosen. Invert onto a serving plate. Garnish with basil and extra Parmesan if desired. Serve with warm marinara on the side.

Time to Tear and Share!

Pizza Monkey Bread is all about bringing people together. Whether you’re serving it at a party or making a fun weeknight meal, it’s guaranteed to impress. If you loved this recipe, you might also enjoy our amazing pepperoni cheese pizza bombs or these fun chicken crescent rolls.

For more creative spins on comfort food, check out this cheesy favorite: paula deen’s amazing chicken casserole. Or for another shareable dish, try the chicken bacon ranch potato casserole.

Need a sweet treat afterward? Don’t miss the pineapple pie recipe with cream cheese for a tropical dessert finale.

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📖 Recipe