Savor the Sweet Indulgence of Pecan Caramel Turtle Candy Bars
Discover the irresistible combination of chocolate, caramel, and pecans with these homemade Pecan Caramel Turtle Candy Bars. This delightful treat transforms the classic turtle candy into convenient, easy-to-serve bars that'll become your new favorite dessert companion.

Moreover, these delectable bars bring together the perfect balance of textures - smooth chocolate, gooey caramel, and crunchy pecans. Whether you're planning a special celebration or simply craving something sweet, these bars deliver pure satisfaction in every bite.
Ready to create this heavenly dessert that combines simplicity with extraordinary taste? Let's dive into this foolproof recipe that'll have everyone asking for seconds.
Creating Perfect Pecan Caramel Turtle Candy Bars at Home
If you love the combination of pecans and caramel, you might also enjoy our Gooey Pecan Dream Bars for another delightful treat. These turtle candy bars take that classic flavor combination and elevate it with rich chocolate layers. The result is a treat that's perfect for gift-giving or keeping all to yourself.
The beauty of these bars lies in their versatility and ease of preparation. Furthermore, you'll appreciate how the layers work together to create that beloved turtle candy taste in a convenient bar form.
Expert Tips for Perfect Turtle Candy Bars:
- Temperature Control: Keep your chocolate at the right temperature while melting to ensure smooth, glossy layers. For more chocolate expertise, check out our Salted Caramel Brownie Bites.
- Caramel Consistency: Watch your caramel carefully while melting to achieve the perfect consistency that's not too firm or too runny.
- Pecan Selection: Choose fresh, high-quality pecans and toast them lightly to enhance their flavor. Speaking of nuts, our Pecan Upside Down Cake is another must-try recipe.
- Layering Technique: Allow each layer to set properly before adding the next to ensure clean, distinct layers.
- Storage Solutions: Store in an airtight container between wax paper layers to maintain freshness and prevent sticking.

Pecan Caramel Turtle Candy Bars Recipe:
- Preparation Time: 25 minutes
- Total Time: 25 minutes (plus chilling)
- Servings: 9-12 bars
- Equipment: 8×8 pan, parchment paper, microwave-safe bowl
For another delightful no-bake treat, try our Easy No-Bake Chocolate Oat Bars.
Ingredients:
- 12 oz semi-sweet chocolate chips (about 2 cups), divided
- 2 tablespoon shortening, divided
- 11 oz bag caramels
- 2 tablespoon butter
- 2 tablespoon water
- 1 cup chopped pecans
- Sea salt for sprinkling
If you enjoy caramel treats, don't miss our Carmelitas recipe for another amazing dessert experience.
Directions:
- Prepare Your Pan: Line an 8×8 pan with parchment paper or aluminum foil, ensuring enough overhang for easy removal.
- Create First Chocolate Layer: Combine half the chocolate chips and 1 tablespoon shortening in a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until smooth and fully melted.
- Set the Base: Pour the melted chocolate mixture into the prepared pan, spreading evenly. Refrigerate until firm.
- Prepare Caramel Mixture: In a saucepan over medium-low heat, melt caramels with butter and water, stirring constantly until smooth.
- Add Pecans: Remove from heat and fold in the chopped pecans until well combined.
- Layer Caramel: Spread the warm caramel-pecan mixture evenly over the chilled chocolate layer.
- Chill Briefly: Return to refrigerator until slightly tacky, approximately 15 minutes.
- Final Chocolate Layer: Melt remaining chocolate chips and shortening as before, then spread over the caramel layer.
- Set and Slice: Refrigerate until completely firm, then lift from pan using parchment paper. Cut into squares using a sharp knife.
- Garnish: Sprinkle with sea salt if desired before serving.
Ready to Enjoy!
These Pecan Caramel Turtle Candy Bars offer the perfect blend of textures and flavors that make turtle candies so beloved. Each layer contributes to an unforgettable treat that's sure to become a family favorite. Store any leftovers in an airtight container in the refrigerator for up to two weeks, though they rarely last that long!
Print📖 Recipe
Pecan Caramel Turtle Candy Bars
If you enjoy caramel treats, don't miss our Carmelitas recipe for another amazing dessert experience.
- Total Time: 25 minutes
- Yield: 9-12 bars 1x
Ingredients
- 12 oz semi-sweet chocolate chips (about 2 cups), divided
- 2 tbsp shortening, divided
- 11 oz bag caramels
- 2 tbsp butter
- 2 tbsp water
- 1 cup chopped pecans
- Sea salt for sprinkling
Instructions
- Prepare Your Pan: Line an 8×8 pan with parchment paper or aluminum foil, ensuring enough overhang for easy removal.
- Create First Chocolate Layer: Combine half the chocolate chips and 1 tablespoon shortening in a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until smooth and fully melted.
- Set the Base: Pour the melted chocolate mixture into the prepared pan, spreading evenly. Refrigerate until firm.
- Prepare Caramel Mixture: In a saucepan over medium-low heat, melt caramels with butter and water, stirring constantly until smooth.
- Add Pecans: Remove from heat and fold in the chopped pecans until well combined.
- Layer Caramel: Spread the warm caramel-pecan mixture evenly over the chilled chocolate layer.
- Chill Briefly: Return to refrigerator until slightly tacky, approximately 15 minutes.
- Final Chocolate Layer: Melt remaining chocolate chips and shortening as before, then spread over the caramel layer.
- Set and Slice: Refrigerate until completely firm, then lift from pan using parchment paper. Cut into squares using a sharp knife.
- Garnish: Sprinkle with sea salt if desired before serving.
- Prep Time: 25 minutes






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