Indulge in Paula Deen's Amazing Chicken Casserole
Experience the comfort and richness of Paula Deen’s Amazing Chicken Casserole, a creamy and cheesy delight that's perfect for family dinners or festive gatherings. This recipe combines tender chicken and pasta enveloped in a luscious creamy sauce, topped with a golden cheese crust. It's a satisfying dish that's easy to prepare and guaranteed to be a crowd-pleaser.

Creamy and Cheesy: Your New Favorite Chicken Casserole
Paula Deen’s chicken casserole recipe is a testament to comfort food at its best, with simple ingredients transforming into a decadent meal. Whether you're looking for a warm meal on a chilly evening or a hearty dish for a potluck, this casserole fits all occasions.
Pro Tips for a Perfect Chicken Casserole:
- Prep Ahead: Cook the chicken and pasta ahead of time to make assembly quick and easy.
- Creamy Sauce: Ensure your sauce is thick and creamy before combining it with other ingredients to prevent it from becoming runny during baking.
- Cheese Matters: Use a mix of cheeses for the best flavor and meltability.
- Season Well: Don’t forget to season each layer to enhance the flavors of your casserole.
- Golden Top: Broil for a few minutes after baking if you desire a more golden, crispy cheese topping.

Paula Deen’s Amazing Chicken Casserole Recipe:
- Preparation time: 20 minutes
- Cooking time: 30 minutes
- Servings: 6
- Equipment: 9x13-inch baking dish
Get ready to delight in this cheesy creation that’s bound to become a staple in your recipe collection.
Ingredients:
- 2 cups cooked chicken, cut into small bite-sized pieces
- 4 cups cooked pasta (penne, cavatappi, or rigatoni), drained
- 3 tablespoons butter
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 2 tablespoons all-purpose flour
- ½ cup sour cream
- 1 cup milk
- 3 cups grated cheese (cheddar, Colby jack, Swiss, or a combination), reserve ½ cup for topping
- ½ teaspoon red pepper flakes
- Salt and black pepper to taste
Directions:
- Preheat and Prepare: Heat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick spray.
- Cook the Aromatics: In a large skillet over medium heat, melt the butter. Add the chopped onion and garlic, sautéing until they are soft and translucent.
- Make the Sauce: Sprinkle flour over the cooked onions and garlic, stirring to combine. Cook for one minute to remove the raw flour taste. Gradually whisk in the milk and sour cream, stirring continuously until the sauce thickens. Add 2.5 cups of cheese and stir until melted and smooth.
- Combine Everything: In a large mixing bowl, combine the cooked pasta, chicken, and sauce. Season with red pepper flakes, salt, and black pepper. Stir well to ensure everything is evenly coated.
- Bake: Transfer the mixture to the prepared baking dish. Sprinkle the remaining ½ cup of cheese over the top.
- Finish: Bake in the preheated oven for 20-30 minutes, or until the casserole is bubbly and the cheese is golden brown.
Ready to Enjoy!
Paula Deen's Amazing Chicken Casserole is now ready to be served. Enjoy this creamy, cheesy, and comforting dish straight from the oven, perfect with a side of steamed vegetables or a crisp salad. It’s not just a meal; it’s a warm hug on a plate!
Print📖 Recipe
Paula Deen’s Amazing Chicken Casserole
Get ready to delight in this cheesy creation that’s bound to become a staple in your recipe collection.
- Total Time: 50 minutes
- Yield: 6 1x
Ingredients
- 2 cups cooked chicken, cut into small bite-sized pieces
- 4 cups cooked pasta (penne, cavatappi, or rigatoni), drained
- 3 tablespoons butter
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 2 tablespoons all-purpose flour
- ½ cup sour cream
- 1 cup milk
- 3 cups grated cheese (cheddar, Colby jack, Swiss, or a combination), reserve ½ cup for topping
- ½ teaspoon red pepper flakes
- Salt and black pepper to taste
Instructions
- Preheat and Prepare: Heat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick spray.
- Cook the Aromatics: In a large skillet over medium heat, melt the butter. Add the chopped onion and garlic, sautéing until they are soft and translucent.
- Make the Sauce: Sprinkle flour over the cooked onions and garlic, stirring to combine. Cook for one minute to remove the raw flour taste. Gradually whisk in the milk and sour cream, stirring continuously until the sauce thickens. Add 2.5 cups of cheese and stir until melted and smooth.
- Combine Everything: In a large mixing bowl, combine the cooked pasta, chicken, and sauce. Season with red pepper flakes, salt, and black pepper. Stir well to ensure everything is evenly coated.
- Bake: Transfer the mixture to the prepared baking dish. Sprinkle the remaining ½ cup of cheese over the top.
- Finish: Bake in the preheated oven for 20-30 minutes, or until the casserole is bubbly and the cheese is golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes






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