Savor the Crispy Delights of Long John Silver's Style Fish Fillets

Embark on a flavor voyage with this Long John Silver's style fish batter recipe, merging the golden crispiness of deep-fried fish with a delectable homemade touch.

Orange Buttermilk Cake with Orange Cream Cheese Frosting

Whether it's a laid-back family dinner or a lively weekend gathering, this dish transports the iconic taste of the popular fast-food chain right to your dining table.

Ideal for an enjoyable evening or a joyous event, this recipe encapsulates the essence of that beloved fish fry experience. Ready to elevate your mealtime with a splash of fun and flavor? Let's dive into this straightforward and utterly rewarding recipe.

Flavorful and Crispy: Your New Go-To Fish Recipe

This Long John Silver's style fish batter not only recreates the classic crispiness but also amps up the flavor with a perfect blend of spices. Not just a meal, this is a foray into the art of frying, made simple enough for any home cook to master.

Here’s how you can achieve that signature crunch and mouth-watering taste, complete with professional tips to ensure every fillet turns out wonderfully.

Pro Tips for the Perfect Crispy Fish:

Consistent Oil Temperature: Maintain the oil at 375°F to ensure each fillet cooks evenly and achieves that coveted crispy texture.
Minimal Mixing: Combine your batter ingredients just until they're incorporated to avoid developing gluten, which can toughen the batter.
Fry in Batches: Keep your fillets from touching in the fryer to allow the oil to circulate fully, preventing soggy spots and sticking.
Effective Draining: After frying, let the fillets rest on a wire rack to drain excess oil without becoming moist on the bottom.
Immediate Serving: Dish out the fillets as soon as they're ready to preserve their crunch and heat, perfect alongside tartar sauce or a squeeze of lemon.

Long John Silver's Style Fish Batter Recipe:

Preparation time: 10 minutes
Cooking time: 15 minutes
Servings: 4
Equipment: Deep fryer or large deep skillet, wire rack, mixing bowl

With these crispy fish fillets, your kitchen will transform into a haven of deep-fried delights, echoing the tastes of Long John Silver's.

Ingredients:

1 cup all-purpose flour
1 cup cornstarch
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon sugar
½ teaspoon baking soda
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon cayenne pepper (optional)
1 large egg, beaten
1 ½ cups chilled club soda
Vegetable oil, for frying
4 fish fillets (like cod or haddock), patted dry

Directions:

Prepare Your Frying Setup: Heat the oil in your fryer or skillet to 375°F.
Mix the Dry Ingredients: In a large bowl, whisk together the flour, cornstarch, baking powder, salt, sugar, baking soda, garlic powder, onion powder, and cayenne pepper if using.
Incorporate the Wet Ingredients: Gently stir in the beaten egg and club soda until the batter is smooth yet slightly lumpy.
Batter Each Fillet: Coat each fillet thoroughly in the batter, then let excess drip off before frying.
Fry to Golden Perfection: Fry the fillets for about 3-4 minutes on each side or until golden brown and crispy, working in batches as needed.
Drain and Serve: Transfer the fried fillets to a wire rack to drain and serve hot.

Ready to Relish!

This dish offers a fabulous taste experience and brings the joy of a classic fish fry into the comfort of your home.

📖 Recipe

Orange Buttermilk Cake with Orange Cream Cheese Frosting

Print Recipe

If breakfast treats make you smile, these fluffy stacks will, too: Fluffy Pancakes.

Total Time: 50 minutes
Yield: 8–10 1x

Ingredients

Scale

US Customary • Metric • 1x • 2x • 3x

2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
2 large eggs, at room temperature
1 cup sugar
1 cup buttermilk
½ teaspoon vanilla extract
Zest of one orange (just over 1 tablespoon)
¼ cup butter, melted and cooled to room temperature
2 tablespoons neutral flavored oil

For the frosting

4 oz. cream cheese, softened
4 tablespoons butter, at room temperature
2 tablespoons orange marmalade
1 tablespoon fresh orange juice
½ teaspoon vanilla extract
½ teaspoon orange extract
2 cups powdered sugar

Instructions

Preheat and prep. Preheat the oven to 350°F (175°C). Prepare a 9×2-inch round baking pan. Line the bottom with parchment paper and butter the top of the lining and the sides of the pan.
Sift the dries. Sift the flour, baking powder, baking soda, and salt in a small bowl. Set aside.
Build the wet base. In a large bowl, add the sugar and eggs and whisk until combined. Add the orange zest, vanilla extract, and buttermilk and whisk until combined.
Add fats. Add the cooled melted butter and oil and whisk to combine.
Finish the batter. Add the flour mixture and carefully whisk until just combined, being careful not to over-whisk.
Bake. Pour the batter into the pan, smooth the top with a rubber spatula, and bake for about 30 minutes or until a toothpick inserted comes out clean.
Cool. Allow the cake to cool in the pan for 20 minutes before inverting it onto a wire rack and letting it cool completely.
Make the frosting. Combine the cream cheese, butter, orange marmalade, orange juice, vanilla extract, and orange extract; beat with a mixer until combined and smooth. Add the powdered sugar and beat until combined and smooth.
Fill and assemble. Cut the cake in half. Spread some orange marmalade on the bottom half. Spread ¼ of the cream cheese frosting on top of the marmalade. Invert the top half of the cake and place it on the bottom layer.

Frost. Frost the cake with the remaining cream cheese frosting. Slice and enjoy.

Author: Jennifer
Prep Time: 20 minutes
Cook Time: 30 minutes