Mexican Picadillo

Savor the Rich Flavors of Traditional Mexican Picadillo

Embark on a culinary journey with this traditional Mexican Picadillo recipe, a comforting dish that combines ground beef, potatoes, and a medley of vegetables in a rich, tomato-based sauce. This hearty meal is a staple in Mexican cuisine, known for its bold flavors and versatility.

Perfect for a weeknight dinner or as a filling for tacos and gorditas, this Picadillo recipe is sure to become a favorite in your household. Ready to experience the warmth and richness of this classic dish? Let’s start cooking!

Hearty and Flavorful: Your Go-To Mexican Picadillo Recipe

This Mexican Picadillo is not only satisfying but also easy to make, with simple ingredients and robust flavors that come together beautifully. Here’s how you can create this delicious dish, along with some tips to ensure it turns out perfectly.

Pro Tips for Perfect Mexican Picadillo:

1. Rich Tomato Base: Use fresh tomatoes and blend them with onions, garlic, and spices to create a flavorful sauce.
2. Perfectly Cooked Potatoes: Dice the potatoes small enough to cook through evenly without becoming mushy.
3. Balanced Flavors: Adjust the seasonings to suit your taste, especially the salt and cumin for that authentic touch.
4. Simmer to Perfection: Allow the Picadillo to simmer slowly to develop the flavors and tenderize the vegetables.
5. Versatile Serving Options: Serve your Picadillo with rice and beans or use it as a filling for tacos or gorditas.

Traditional Mexican Picadillo Recipe:

• Preparation time: 10 minutes
• Cooking time: 35 minutes
• Total time: 45 minutes
• Servings: 6

This recipe is perfect for anyone looking to bring some traditional Mexican flavors to their table.

Ingredients:

• 4 small-medium Roma tomatoes, halved
• 1 medium onion, diced
• 2 cloves garlic
• 1 jalapeño pepper, stemmed
• 1 teaspoon kosher salt, plus more to taste
• ½ teaspoon dried Mexican oregano
• ¼ teaspoon ground cumin
• ½ cup water
• 2 teaspoons extra-virgin olive oil
• 1 pound lean ground beef
• 1 medium russet potato, diced
• 1 large carrot, diced
• ½ cup frozen peas

Directions:

1. Prepare Tomato Sauce: In a blender, combine tomatoes, half the onion, garlic, jalapeño, salt, oregano, cumin, and water. Blend until smooth.
2. Cook Onion and Beef: Heat oil in a large skillet over medium-high. Add remaining onion and sauté until soft. Add ground beef, season with salt, and cook until browned.
3. Simmer with Vegetables: Stir in potatoes and carrots. Pour in the tomato sauce, reduce heat to low, cover, and simmer for 15 minutes.
4. Finish Cooking: Uncover, add peas, and cook for another 10 minutes, or until vegetables are tender. Adjust seasoning with salt.
5. Serve: Enjoy your Picadillo hot, perfect for filling tacos or alongside rice and beans.

Ready to Relish!

This Mexican Picadillo offers a fabulous blend of flavors and textures, making it a comforting and satisfying meal for any occasion. Enjoy the simplicity and depth of this traditional dish that is sure to please everyone at your table. Whether served as a main course or as a filling for other dishes, it’s a versatile choice that’s packed with flavor.

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