Irresistible Amish Cinnamon Bread (no starter needed)

Indulge in the Sweet Simplicity of Amish Cinnamon Bread

Dive into the comforting embrace of Amish Cinnamon Bread, a delightful treat that combines the warmth of cinnamon with the sweet, tender crumb of homemade bread. This no-fuss recipe requires no yeast, no kneading, and no starter, making it a perfect choice for those looking for a quick, satisfying baking project.

Whether you're a seasoned baker or new to the kitchen, this cinnamon bread promises to fill your home with its inviting aroma and treat your taste buds to its irresistible sweetness. Get ready to enjoy a slice of this easy-to-make bread, perfect alongside your morning coffee or as a cozy afternoon snack.

Effortlessly Delicious: Your Go-To Quick Bread Recipe

This Amish Cinnamon Bread is not only easy to prepare but also packed with the comforting flavors of cinnamon and sugar. Follow these simple steps to ensure your bread turns out perfectly every time.

Baking Tips for Perfect Amish Cinnamon Bread:

1. Soft Ingredients: Start with softened butter to ensure it creams well with the sugar, creating a light and fluffy base for your batter.
2. Alternate Additions: Add dry ingredients and buttermilk alternately to the creamed mixture to maintain a smooth, balanced batter.
3. Swirl, Don't Stir: After adding the cinnamon sugar layer, swirl it gently with a knife to create beautiful marbling without mixing it entirely into the batter.
4. Watch the Bake: Keep an eye on your oven as baking times can vary; the bread should be golden and spring back when lightly touched.
5. Cool Properly: Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack, enhancing its texture and making it easier to slice.

Recipe for Amish Cinnamon Bread:

• Preparation time: 11 minutes
• Cooking time: 45 minutes
• Total time: 56 minutes
• Servings: 10
• Equipment: 9x5 inch loaf pan

Discover the joy of simple baking with this foolproof recipe.

Ingredients:

For the Loaf:

• ½ cup butter, softened
• 1 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup buttermilk (see notes for substitution)
• 2 cups flour
• 1 teaspoon baking soda
• ½ teaspoon salt

For the Cinnamon Sugar Filling:

• ½ cup granulated sugar
• 2 teaspoons cinnamon

Instructions:

1. Prepare the Oven and Pan: Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
2. Cream Butter and Sugar: In a mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
4. Mix Wet and Dry Ingredients: Alternately add the dry ingredients and buttermilk to the creamed mixture, starting and ending with the dry ingredients. Mix until just combined to keep the batter tender.
5. Prepare Cinnamon Sugar: Mix the cinnamon and sugar in a small bowl.
6. Assemble the Bread: Pour half of the batter into the prepared pan. Sprinkle with two-thirds of the cinnamon sugar. Swirl with a knife. Top with the remaining batter, smooth it out, and sprinkle with the remaining cinnamon sugar.
7. Bake: Place in the oven and bake for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool: Let the bread cool in the pan for 10 minutes, then remove to a wire rack to cool completely.

Ready to Enjoy!

Amish Cinnamon Bread is the perfect treat to make any day special. Its rich cinnamon swirls and soft texture make it an instant favorite for anyone who tries it. Slice up this easy-to-make bread and share the sweetness with family and friends, or keep it all to yourself—we won’t tell! Enjoy the simplicity and charm of this beloved recipe today.

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