Homemade Peppermint Patties

Master the Art of Homemade Peppermint Patties

Transform your kitchen into a candy-making paradise with these irresistible homemade peppermint patties. Moreover, this delightful treat combines the refreshing kick of peppermint with smooth, rich chocolate coating.

If you're looking for a sweet project that delivers professional results, these peppermint patties will surely impress your family and friends. Furthermore, they make perfect gifts for holidays or special occasions.

Just like our creamy dill salmon, these peppermint patties prove that homemade versions often surpass their store-bought counterparts in taste and satisfaction.

Perfecting Your Homemade Peppermint Patties Experience

Creating these classic chocolate-covered mint treats at home isn't just about following a recipe – it's about mastering the art of candy making. Additionally, these patties deliver the perfect balance of cool mint and rich chocolate that rivals any commercial version.

Speaking of perfect pairings, these patties go wonderfully with other sweet treats like our pineapple pie with cream cheese for an impressive dessert spread.

Essential Tips for Perfect Peppermint Patties:

1. Temperature Control: Keep your ingredients and workspace cool to maintain the ideal consistency of the mint filling.
2. Proper Thickness: Roll the mint filling to an even ¼-inch thickness for uniform patties that cook perfectly.
3. Chocolate Excellence: Temper your chocolate carefully to achieve that professional snap and shine, similar to the technique we use in our easy no-bake chocolate oat bars.
4. Patience is Key: Allow proper cooling time between steps for the best texture and appearance.
5. Storage Smarts: Keep your patties in an airtight container in the refrigerator for optimal freshness.

Homemade Peppermint Patties Recipe:

• Preparation time: 2 hours 45 minutes
• Cooking time: No cooking required
• Servings: 50 patties
• Equipment: Electric mixer, rolling pin, round cookie cutter, baking sheets

For more sweet inspiration, check out our gooey pecan dream bars or salted caramel brownie bites.

Ingredients:

• 7½ cups (855g) powdered sugar, sifted
• ⅓ cup evaporated milk
• ⅓ cup light corn syrup
• 3 tablespoons coconut oil, softened or melted
• ¼ teaspoon food-grade peppermint essential oil or 1 teaspoon peppermint extract
• 1½ pounds (680g) bittersweet or semisweet baking chocolate, chopped
• Crushed peppermint candies for sprinkling (optional)

Directions:

1. Create the Mint Filling: Beat together powdered sugar, evaporated milk, corn syrup, coconut oil, and peppermint in a large bowl until well combined.
2. Shape and Chill: Form the mixture into two disks, wrap in plastic, and refrigerate for 30 minutes.
3. Roll and Cut: On a powdered sugar-dusted surface, roll each disk to ¼-inch thickness and cut into 1⅞-inch rounds.
4. Freeze the Rounds: Place cut patties on parchment-lined baking sheets and freeze until firm, about 30 minutes.
5. Prepare the Chocolate: Melt chocolate using the microwave at 50% power, stirring at 1-minute intervals until smooth.
6. Dip and Coat: Using a fork, dip each frozen patty in melted chocolate, tap off excess, and place on parchment paper.
7. Add Final Touch: Sprinkle with crushed mints if desired and let set for about an hour.

Storage and Serving

Store your homemade peppermint patties in the refrigerator in an airtight container. They'll maintain their perfect texture and taste for up to two weeks, though they rarely last that long!

These delightful treats make wonderful additions to holiday cookie platters or as standalone desserts. Additionally, they're perfect for gift-giving when packaged in decorative boxes or tins.

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📖 Recipe