Ground Beef and Gravy Over Mashed Potatoes

Savor the Ultimate Comfort: Ground Beef and Gravy Over Mashed Potatoes

Transform your dinner table into a haven of comfort with this hearty Ground Beef and Gravy Over Mashed Potatoes recipe. Passed down through generations, this budget-friendly dish brings together creamy mashed potatoes and savory beef gravy in perfect harmony.

When cold weather hits or you're craving a taste of home, nothing quite matches the warmth and satisfaction of this classic comfort meal. Let's dive into this family-favorite recipe that's sure to become a regular in your weekly rotation.

Ground Beef and Gravy: A Comfort Food Classic

This Ground Beef and Gravy Over Mashed Potatoes recipe stands as a testament to simple, satisfying cooking. Much like our Creamy Chicken Stroganoff, it combines tender meat with a rich, flavorful sauce that will have everyone asking for seconds.

The beauty of this dish lies in its versatility and ease of preparation. While it's perfect for busy weeknights, it's also special enough for weekend family gatherings, much like our popular Loaded Chicken and Potato Casserole.

Pro Tips for Perfect Ground Beef and Gravy:

1. Temperature Control: Start with room temperature ingredients for even cooking and better gravy consistency.
2. Potato Selection: Choose starchy potatoes like Russets for the fluffiest mashed potatoes.
3. Seasoning Balance: Taste and adjust seasonings gradually throughout cooking.
4. Gravy Perfection: Whisk constantly while adding cornstarch mixture to prevent lumps.
5. Serving Strategy: Serve immediately while both components are hot for the best experience.

Ground Beef and Gravy Over Mashed Potatoes Recipe:

• Preparation time: 15 minutes
• Cooking time: 30 minutes
• Total time: 45 minutes
• Servings: 4
• Equipment: Medium pot, small saucepan, whisks, potato masher, small bowl, large skillet, wooden spoon

Looking for more comforting dinner ideas? Try our Hamburger Potato Casserole or Creamy Beef and Shells for similar hearty meals.

Ingredients:

For the Mashed Potatoes:

• 2 pounds russet or Yukon gold potatoes, peeled and cut into 1-inch pieces
• ½ teaspoon salt, more to taste
• 3 tablespoons butter
• ½ cup whole milk
• ½ teaspoon garlic powder
• Black pepper to taste

For the Ground Beef and Gravy:

• 1 pound ground beef
• 2 cups beef broth, divided
• 1 small onion, chopped
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ¼-½ teaspoon black pepper
• 2 tablespoons cornstarch

If you enjoy this recipe, you might also love our Beef Lombardi for another delicious ground beef creation.

Directions:

For the Mashed Potatoes:

1. Prepare the Potatoes: Fill a medium pot with water and salt generously. Bring to a rapid boil over medium-high heat before adding the cut potatoes.
2. Cook Until Tender: Boil the potatoes for 7-8 minutes or until easily pierced with a fork.
3. Warm the Dairy: While potatoes cook, combine butter and milk in a saucepan over medium heat, whisking occasionally until butter melts completely. Alternatively, microwave in 30-second intervals, whisking between each.
4. Mash and Season: Drain the potatoes thoroughly and return to the pot. Mash to desired consistency, then gradually incorporate the warm butter-milk mixture. Season with garlic powder, salt, and black pepper to taste.

For the Ground Beef and Gravy:

1. Prepare Cornstarch Mixture: Whisk together cornstarch and ¼ cup beef broth in a small bowl until smooth. Set aside.
2. Cook the Beef: Heat a large skillet over medium heat. Add ground beef and cook until no longer pink, breaking it into crumbles. Drain excess fat.
3. Create the Base: Add 1½ cups beef broth, chopped onion, garlic powder, salt, and black pepper to the skillet. Stir to combine and simmer uncovered for 5-10 minutes until onions become tender.
4. Thicken the Gravy: Slowly incorporate the cornstarch mixture while whisking. Bring to a boil and cook for 2 minutes, stirring constantly, until the gravy thickens.

To Serve: Divide the mashed potatoes between serving bowls, creating a generous bed for the beef. Top with the ground beef and gravy mixture, serving additional gravy on the side if desired.

Ready to Enjoy!

This Ground Beef and Gravy Over Mashed Potatoes delivers the perfect combination of creamy potatoes and savory meat in every bite. It's a testament to how simple ingredients, when prepared with care, can create an unforgettable meal that brings the whole family together.

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