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Crockpot Marry Me Chicken

Published: Mar 7, 2025 by Jennifer · This post may contain affiliate links · Leave a Comment

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Savor the Irresistible Crockpot Marry Me Chicken

Step into a world of culinary romance with this enchanting Crockpot Marry Me Chicken recipe, where tender chicken meets a luxuriously creamy sun-dried tomato sauce. Moreover, this dish promises to captivate hearts and palates alike with its rich flavors and effortless preparation.

Crockpot Marry Me Chicken

This beloved recipe has earned its charming name for good reason - its incredible taste and aromatics are said to inspire marriage proposals! Furthermore, the slow cooker preparation makes this dish perfect for both busy weeknights and special occasions when you want to impress without spending hours in the kitchen.

Looking for more delightful chicken recipes? After mastering this dish, you might want to try our Melt in Your Mouth Caesar Chicken, Creamy White Chicken Enchiladas, or Parmesan Crusted Chicken.

The Magic of Crockpot Marry Me Chicken: A Love Story in Every Bite

This Crockpot Marry Me Chicken recipe transforms simple ingredients into an extraordinary meal that's both comforting and elegant. Additionally, the slow cooking process allows the flavors to develop and meld perfectly, creating a dish that's truly greater than the sum of its parts.

The combination of sun-dried tomatoes, Italian seasonings, and creamy sauce creates an unforgettable taste experience that will have everyone asking for seconds. Meanwhile, the tender chicken absorbs all these wonderful flavors, resulting in a dish that's perfectly balanced and utterly delicious.

Pro Tips for Perfect Crockpot Marry Me Chicken:

  1. Quality Ingredients Matter: Choose high-quality sun-dried tomatoes packed in oil for the best flavor and texture in your final dish.
  2. Proper Searing: Take time to properly brown the chicken before adding it to the crockpot, as this develops a deeper flavor foundation.
  3. Timing is Everything: While the dish needs 3-4 hours on low, avoid cooking longer to maintain the chicken's tenderness.
  4. Sauce Consistency: If you prefer a thicker sauce, mix the cornstarch with cold broth before adding to prevent lumps.
  5. Garnish with Care: Fresh basil and extra Parmesan cheese add both visual appeal and an extra layer of flavor.
Crockpot Marry Me Chicken

Your Guide to Crockpot Marry Me Chicken Success:

  • Preparation time: 15 minutes
  • Cooking time: 3-4 hours on low
  • Servings: 4
  • Equipment: Slow cooker, large skillet, measuring cups and spoons

For more chicken inspiration, check out our Chicken Wellington recipe for another show-stopping dish!

Ingredients:

  • Cooking spray
  • 2 teaspoons olive oil
  • 4 boneless, skinless chicken breasts (about 1¼ lbs)
  • 1½ cups low-sodium chicken broth
  • 3 tablespoons cornstarch
  • 4 garlic cloves, minced (1½ tablespoons)
  • 2 teaspoons Italian seasoning
  • 1 teaspoon paprika
  • ½ teaspoon onion powder
  • ½ teaspoon fine salt
  • ¼ teaspoon black pepper
  • ½ cup sun-dried tomatoes packed in oil, drained and chopped
  • ½ cup heavy cream
  • ½ cup grated Parmesan cheese
  • Optional: Hot cooked pasta or spaghetti squash, fresh basil leaves, extra Parmesan

Directions:

  1. Prepare the Pan: Heat a large skillet over medium-high heat, mist with cooking spray, and add olive oil.
  2. Sear the Chicken: Once the oil shimmers, brown the chicken breasts for 2-3 minutes per side until golden.
  3. Create the Base: In your slow cooker, whisk together chicken broth and cornstarch until smooth.
  4. Season the Sauce: Add minced garlic, Italian seasoning, paprika, onion powder, salt, and pepper to the broth mixture.
  5. Layer the Ingredients: Place seared chicken in the slow cooker, coat with sauce, and sprinkle with sun-dried tomatoes.
  6. Slow Cook to Perfection: Cover and cook on low for 3-4 hours until chicken is tender.
  7. Finish the Sauce: Remove chicken, stir in heavy cream and Parmesan, then return chicken to coat with sauce.
  8. Serve and Garnish: Plate with pasta or squash, garnish with fresh basil and extra Parmesan if desired.

Ready to Fall in Love!

This Crockpot Marry Me Chicken is more than just a meal - it's an experience that brings together the comfort of home cooking with restaurant-worthy flavors. Before serving, consider making our Crispy and Crunchy Fried Chicken for those who prefer a different style of chicken dish!

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Crockpot Marry Me Chicken

Crockpot Marry Me Chicken

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For more chicken inspiration, check out our Chicken Wellington recipe for another show-stopping dish!

  • Total Time: 54 minute
  • Yield: 4 1x

Ingredients

Scale
  • Cooking spray
  • 2 teaspoons olive oil
  • 4 boneless, skinless chicken breasts (about 1¼ lbs)
  • 1½ cups low-sodium chicken broth
  • 3 tablespoons cornstarch
  • 4 garlic cloves, minced (1½ tablespoons)
  • 2 teaspoons Italian seasoning
  • 1 teaspoon paprika
  • ½ teaspoon onion powder
  • ½ teaspoon fine salt
  • ¼ teaspoon black pepper
  • ½ cup sun-dried tomatoes packed in oil, drained and chopped
  • ½ cup heavy cream
  • ½ cup grated Parmesan cheese

 

  • Optional: Hot cooked pasta or spaghetti squash, fresh basil leaves, extra Parmesan

Instructions

  • Prepare the Pan: Heat a large skillet over medium-high heat, mist with cooking spray, and add olive oil.
  • Sear the Chicken: Once the oil shimmers, brown the chicken breasts for 2-3 minutes per side until golden.
  • Create the Base: In your slow cooker, whisk together chicken broth and cornstarch until smooth.
  • Season the Sauce: Add minced garlic, Italian seasoning, paprika, onion powder, salt, and pepper to the broth mixture.
  • Layer the Ingredients: Place seared chicken in the slow cooker, coat with sauce, and sprinkle with sun-dried tomatoes.
  • Slow Cook to Perfection: Cover and cook on low for 3-4 hours until chicken is tender.
  • Finish the Sauce: Remove chicken, stir in heavy cream and Parmesan, then return chicken to coat with sauce.

 

  • Serve and Garnish: Plate with pasta or squash, garnish with fresh basil and extra Parmesan if desired.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 3-4 hours on low

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