Crockpot Ham and Bean Soup

Savor the Hearty Comfort of Crockpot Ham and Bean Soup

Embrace the rich, smoky goodness of this Crockpot Ham and Bean Soup, a dish that warms both body and soul. With every spoonful, you'll enjoy the deep flavors of slow-cooked ham, tender beans, and aromatic herbs.

As the cooler months approach, nothing beats the aroma of a simmering pot of homemade soup. This easy slow-cooker recipe fills your home with nostalgic warmth and delivers a wholesome meal straight to your table.

Whether you're using leftover ham or a fresh cut, this dish is the perfect way to enjoy a satisfying and effortless homemade meal. Ready to experience the ultimate comfort food? Let’s get started!

Slow-Cooked Perfection: The Best Crockpot Ham and Bean Soup Recipe

This Crockpot Ham and Bean Soup is the ideal blend of smoky, savory flavors with a rich, hearty texture. The combination of ham, beans, and vegetables creates a dish that’s both filling and packed with nutrients.

With simple ingredients and an easy cooking method, this recipe is perfect for busy days when you want a warm and delicious meal waiting for you.

Pro Tips for the Perfect Ham and Bean Soup:

1. Use Bone-In Ham: A ham bone adds incredible depth of flavor to the broth.
2. Rinse the Beans: This helps remove excess starch and enhances texture.
3. Slow and Low Cooking: Cooking for eight hours ensures maximum tenderness and flavor infusion.
4. Adjust Seasoning Later: Ham can be salty, so wait until the end to add extra salt if needed.
5. Freeze for Later: This soup freezes well, making it a great meal prep option.

Crockpot Ham and Bean Soup Recipe:

• Preparation time: 15 minutes
• Cooking time: 8 hours
• Servings: 6
• Equipment: Slow cooker, cutting board, knife

This easy Crockpot recipe delivers rich flavors with minimal effort, making it a staple for cozy, comforting meals.

Ingredients:

• 1 pound bone-in ham (or leftover ham, diced)
• 1 package (15 ounces) 15-bean soup mix, rinsed
• 4 cups reduced-sodium chicken broth
• 1 yellow onion, chopped
• 2 celery stalks, diced
• 2 carrots, peeled and chopped
• 2 cloves garlic, minced
• 1 bay leaf
• ½ teaspoon black pepper
• 1 teaspoon dried parsley
• 4 cups water

Directions:

1. Prepare the Ingredients: Chop the ham, onion, celery, and carrots.
2. Assemble in Slow Cooker: Add beans, ham, broth, water, onion, celery, carrots, garlic, bay leaf, pepper, and parsley to the slow cooker.
3. Slow Cook: Cover and cook on low for 8 hours or until beans are tender.
4. Remove the Ham Bone: Take out the bone, shred any remaining ham, and return it to the soup.
5. Adjust and Serve: Taste the soup, adjust seasoning if needed, and serve hot.

A Bowl of Warmth Awaits!

This Crockpot Ham and Bean Soup is the ultimate comfort food—simple, satisfying, and packed with flavor. Enjoy it with fresh bread for a complete meal!

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