Crockpot Goulash

Savor the Hearty Warmth of Crockpot Goulash

Embark on a culinary journey with this Crockpot Goulash recipe, an easy and comforting dish that combines rich flavors and tender pasta in one slow-cooked meal. Perfect for a cozy dinner, this goulash promises to satisfy your cravings with its beefy, cheesy goodness. It's a set-it-and-forget-it kind of meal that allows you to enjoy a hearty dish without spending all day in the kitchen.

Whether you're feeding a hungry family or looking for a satisfying meal to unwind with after a long day, this crockpot goulash is an excellent choice. Ready to let your slow cooker do the work? Let’s get started with this delightfully simple and utterly delicious recipe.

Hearty and Flavorful: Your Go-To Comfort Food

This Crockpot Goulash not only fills your kitchen with enticing aromas but also packs a punch of flavor with every bite. Here's how to make sure your goulash turns out perfectly every time.

Pro Tips for Perfect Crockpot Goulash:

1. Brown the Beef Well: Searing the beef before slow cooking enhances its flavor and texture.
2. Layer the Flavors: Adding herbs and Worcestershire sauce builds a rich base that deepens as it cooks.
3. Add Pasta Later: To avoid mushy pasta, stir it in only during the last half hour of cooking.
4. Cheesy Finish: Mix in the cheese just before serving to maintain its gooey texture.
5. Serve Immediately: Dish out the goulash as soon as it’s ready to keep the pasta perfect.

Crockpot Goulash Recipe:

• Preparation time: 10 minutes
• Cooking time: 5 hours
• Total time: 5 hours 10 minutes
• Servings: 8
• Equipment: Crockpot

This slow cooker recipe is a fantastic way to deliver a full-flavored meal with minimal effort.

Ingredients:

• 2 pounds ground beef
• 1 large onion, diced
• 4 garlic cloves, minced
• 4 cups water
• 4 beef bouillon cubes
• 28 ounces crushed tomatoes (1 standard can)
• 30 ounces petite diced tomatoes (two 15-ounce cans)
• 2 tablespoons Worcestershire sauce
• 3 bay leaves
• 2 tablespoons Italian Seasoning
• 1 teaspoon salt
• 4 cups elbow macaroni
• 1 cup shredded cheddar cheese

Directions:

1. Brown the Beef: In a nonstick pan over medium heat, cook the ground beef until no longer pink, about 7-10 minutes. Drain and transfer to the crockpot.
2. Add Ingredients: Combine the cooked beef, onion, garlic, water, bouillon cubes, crushed and diced tomatoes, Worcestershire sauce, bay leaves, Italian seasoning, and salt in the crockpot. Stir well to mix.
3. Slow Cook: Cover and set the crockpot to low for 4-5 hours or high for 2 hours.
4. Cook the Pasta: Thirty minutes before serving, add the elbow macaroni to the crockpot. Stir, cover, and continue cooking until the pasta is tender.
5. Finish with Cheese: Once the pasta is cooked, remove the bay leaves and stir in the shredded cheddar cheese until melted.
6. Serve: Dish out the goulash immediately to prevent the pasta from becoming mushy.

Ready to Delight!

This Crockpot Goulash is a fulfilling meal that brings the comfort of home-cooked goodness to your table with ease. Enjoy the rich, meaty flavors and tender pasta of this classic dish, perfect for a relaxing meal at home. Let your slow cooker do the heavy lifting while you reap the rewards of a delicious, comforting goulash that's sure to be a hit!

Print

📖 Recipe