Savor the Creamy Garlic Chicken Pasta's Rich and Comforting Flavors
Transform your dinner routine with this irresistible Creamy Garlic Chicken Pasta recipe that brings restaurant-quality comfort food right to your kitchen. Moreover, this delightful dish combines tender chicken pieces with perfectly cooked pasta in a luxurious garlic-infused cream sauce.

Whether you're planning a cozy family dinner or hosting friends, this creamy garlic chicken pasta delivers a memorable dining experience. Furthermore, the harmonious blend of fresh garlic, aromatic herbs, and Parmesan creates an enchanting flavor profile that'll have everyone asking for seconds.
Ready to create a pasta dish that'll become your new favorite? Let's dive into this straightforward yet impressive recipe that's guaranteed to earn a permanent spot in your recipe collection.
Creamy Garlic Chicken Pasta: A Perfect Blend of Comfort and Elegance
Just like our Cream of Mushroom Chicken, this creamy garlic chicken pasta recipe elevates simple ingredients into something extraordinary. The velvety sauce coats each strand of pasta perfectly, while the tender chicken adds satisfying protein to create a complete meal.
If you enjoy this recipe, you might also love our Creamy Ranch Chicken for another delicious dinner option. The combination of garlic, cream, and Parmesan creates a sauce that's both rich and balanced, making every bite absolutely memorable.
Pro Tips for Perfect Creamy Garlic Chicken Pasta:
- Al Dente Pasta Perfection: Cook your pasta just until al dente, as it will continue cooking slightly when combined with the hot sauce.
- Maximum Garlic Flavor: Avoid burning the garlic by cooking it over medium heat, which ensures sweet and aromatic notes without bitterness.
- Sauce Consistency: Similar to our Creamy Chicken Stroganoff, achieve the perfect sauce thickness by letting it simmer gently.
- Wine Selection: Choose a dry white wine that you'd enjoy drinking, as it significantly impacts the sauce's flavor profile.
- Parmesan Quality: Grate your Parmesan fresh for the best melting properties and flavor, avoiding pre-grated alternatives.

Creamy Garlic Chicken Pasta Recipe:
- Preparation time: 10 minutes
- Cooking time: 20 minutes
- Servings: 4
- Equipment: Large pot, heavy-bottomed pan, colander, wooden spoon
For another fantastic pasta dish, check out our Million Dollar Ravioli Lasagna. Meanwhile, let's create this creamy garlic chicken pasta that's sure to become a family favorite.
Ingredients:
- 10.5 oz (300 g) pasta
- 1 tablespoon olive oil
- 1 tablespoon (20 g) unsalted butter
- 1 lb (450 g) chicken breast, cut into 1-inch pieces
- 1 medium shallot, finely diced
- 4 garlic cloves, minced
- ½ tablespoon Italian seasoning
- ⅓ cup (75 ml) dry white wine
- 1 cup (200 ml) heavy cream (double cream)
- ½ cup (50 g) Parmesan, grated
- A handful fresh parsley, chopped
- Salt and freshly ground black pepper to taste
Directions:
- Start with the Pasta: Bring a large pot of water to a rolling boil, add salt generously, and cook the pasta according to package directions until al dente. Before draining, reserve two cups of pasta water.
- Prepare the Chicken: Meanwhile, heat olive oil in a large pan over medium heat and melt the butter. Add the chicken pieces and cook for 5-6 minutes, stirring occasionally until golden brown and cooked through.
- Create the Flavor Base: Add the finely diced shallot to the pan and cook for one minute until softened. Subsequently, add the minced garlic and cook for an additional 30 seconds until fragrant.
- Develop the Sauce: Sprinkle in the Italian seasoning, then pour in the white wine. Let it simmer for 1-2 minutes until the alcohol evaporates and the wine reduces slightly.
- Complete the Sauce: Pour in the heavy cream and let it simmer for 1-2 minutes until it starts to thicken. Add the cooked pasta and toss well to coat evenly. If needed, add a splash of reserved pasta water to achieve your desired consistency.
- Finish and Serve: Finally, stir in the freshly grated Parmesan and chopped parsley. Season with salt and black pepper to taste, then serve immediately while hot and creamy.
Ready to Enjoy!
Like our Creamy Dill Salmon, this creamy garlic chicken pasta delivers restaurant-quality flavors in the comfort of your home. The combination of tender chicken, perfectly cooked pasta, and rich garlic cream sauce creates an unforgettable dining experience that your family will request time and time again.
Remember to serve this dish immediately while the sauce is at its creamiest, and garnish with extra Parmesan and parsley if desired. Each forkful brings together the perfect balance of pasta, chicken, and velvety sauce, making this recipe a true crowd-pleaser for any occasion.
Print📖 Recipe
Creamy Garlic Chicken Pasta
For another fantastic pasta dish, check out our Million Dollar Ravioli Lasagna. Meanwhile, let's create this creamy garlic chicken pasta that's sure to become a family favorite.
- Total Time: 30 minutes
- Yield: 4 1x
Ingredients
- 10.5 oz (300 g) pasta
- 1 tablespoon olive oil
- 1 tablespoon (20 g) unsalted butter
- 1 lb (450 g) chicken breast, cut into 1-inch pieces
- 1 medium shallot, finely diced
- 4 garlic cloves, minced
- ½ tablespoon Italian seasoning
- ⅓ cup (75 ml) dry white wine
- 1 cup (200 ml) heavy cream (double cream)
- ½ cup (50 g) Parmesan, grated
- A handful fresh parsley, chopped
- Salt and freshly ground black pepper to taste
Instructions
- Start with the Pasta: Bring a large pot of water to a rolling boil, add salt generously, and cook the pasta according to package directions until al dente. Before draining, reserve two cups of pasta water.
- Prepare the Chicken: Meanwhile, heat olive oil in a large pan over medium heat and melt the butter. Add the chicken pieces and cook for 5-6 minutes, stirring occasionally until golden brown and cooked through.
- Create the Flavor Base: Add the finely diced shallot to the pan and cook for one minute until softened. Subsequently, add the minced garlic and cook for an additional 30 seconds until fragrant.
- Develop the Sauce: Sprinkle in the Italian seasoning, then pour in the white wine. Let it simmer for 1-2 minutes until the alcohol evaporates and the wine reduces slightly.
- Complete the Sauce: Pour in the heavy cream and let it simmer for 1-2 minutes until it starts to thicken. Add the cooked pasta and toss well to coat evenly. If needed, add a splash of reserved pasta water to achieve your desired consistency.
- Finish and Serve: Finally, stir in the freshly grated Parmesan and chopped parsley. Season with salt and black pepper to taste, then serve immediately while hot and creamy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes






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