Cream of Chicken Soup Recipe

Craft the Comfort of Homemade Cream of Chicken Soup

Dive into the world of homemade comforts with this Cream of Chicken Soup recipe. This recipe offers a straightforward way to create a thick, flavorful base that's perfect as a substitute for store-bought condensed soup. Whether you're enriching casseroles or enhancing your soup game, this homemade version brings a richer, more personalized touch to your cooking.

Ideal for quick dinners or enhancing your favorite recipes, this cream of chicken soup is not only easy to make but also freezer-friendly. Ready to add a homemade twist to your dishes? Let’s whip up a batch of this creamy delight.

Rich and Creamy: Elevate Your Recipes

This homemade cream of chicken soup is designed to seamlessly replace canned versions, offering you a fresher, tastier alternative. It’s perfect for those looking to control their ingredients and avoid preservatives. Here’s how you can achieve a wonderfully smooth and rich soup, which can be used in any recipe calling for condensed soup.

Key Steps to a Perfect Cream of Chicken Soup:

1. Smooth Consistency: Continuous whisking is crucial to prevent lumps and ensure a velvety texture.
2. Proper Tempering: Warm the milk before adding it to the mixture to maintain a smooth consistency without curdling.
3. Gradual Mixing: Add the flour and broth in stages to integrate smoothly into the butter, creating a perfect roux.
4. Season to Taste: Adjust the seasoning with celery salt, onion powder, and garlic powder to suit your flavor preferences.
5. Final Thickness: The soup thickens as it cools, so remove it from heat at the right time for the perfect consistency.

Homemade Cream of Chicken Soup Recipe:

• Preparation time: 5 minutes
• Cooking time: 10 minutes
• Total time: 15 minutes
• Yield: Equivalent to 2 cans of condensed soup
• Equipment needed: Saucepan, whisk, microwave (optional)

This recipe is a fantastic addition to your culinary toolkit, offering a homemade option that is both delicious and versatile.

Ingredients:

• 4 Tablespoons butter
• ½ cup + 2 Tablespoons flour
• 2 cups chicken broth
• 1 chicken bouillon cube or 1 teaspoon Better Than Bouillon (optional)
• 1 cup milk (whole preferred, but any kind works)
• ⅓ teaspoon each of celery salt, onion powder, garlic powder, salt, and pepper

Directions:

1. Prepare the Milk:
   • Microwave the milk for 45 seconds to temper it, then set aside.
2. Make the Roux:
   • Melt butter in a saucepan over medium heat until it foams.
   • Gradually whisk in the flour and cook until it resembles wet sand.
3. Gradually Add Liquids:
   • Add a third of the chicken broth, whisk until smooth, then repeat with the remaining broth in two more additions.
   • Incorporate the warmed milk, chicken bouillon (if using), and seasonings, continuing to whisk.
4. Thicken the Soup:
   • Return the pan to the heat and bring the mixture to a near boil.
   • Keep whisking until the soup thickens substantially, then remove from heat.
5. Strain for Smoothness:
   • Optionally, pass the soup through a fine mesh strainer for an extra smooth consistency.

Ready to Use or Store!

This homemade cream of chicken soup is ready to be used immediately in your recipes or stored for future use. Enjoy the enhanced flavor and satisfaction of making your condensed soup from scratch, perfect for a variety of dishes that call for a creamy, flavorful addition. Whether you're crafting a casserole or a comforting bowl of soup, this homemade version is sure to impress.

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