Copycat Olive Garden Pasta e Fagioli

Savor the Hearty Delight of Copycat Olive Garden Pasta e Fagioli

Craving a comforting, homemade soup with restaurant-quality flavors? This copycat Olive Garden Pasta e Fagioli recipe delivers a rich, savory experience right in your kitchen.

Perfect for a chilly evening or a cozy family dinner, this soup blends hearty ground beef, tender beans, and perfectly cooked pasta in a robust tomato broth. The best part? You can whip it up in just 30 minutes!

Get ready to enjoy a bowl of pure comfort with this simple and delicious recipe. Let’s dive into the details and make a meal that everyone will love.

Classic Italian Comfort: Your Go-To Pasta e Fagioli Recipe

This copycat Olive Garden Pasta e Fagioli soup brings together wholesome ingredients for a rich and filling dish. Bursting with flavors and textures, it’s a fantastic choice for a quick yet satisfying meal.

With a perfect balance of pasta, beans, and vegetables, this recipe ensures a delightful bite in every spoonful. Plus, professional tips will help you achieve the best results every time.

Pro Tips for the Best Pasta e Fagioli:

1. Choose Lean Ground Beef: A lean cut keeps the soup flavorful without excess grease, creating a well-balanced broth.
2. Don’t Overcook the Pasta: Add pasta towards the end and cook until al dente to prevent it from becoming too soft.
3. Let the Flavors Meld: Simmering allows the spices and ingredients to blend beautifully, enhancing the soup’s taste.
4. Adjust the Consistency: If the soup thickens too much as it cools, add a little water or broth to loosen it up.
5. Serve with Fresh Parmesan: A sprinkle of parmesan cheese and chopped parsley adds the perfect finishing touch.

Copycat Olive Garden Pasta e Fagioli Recipe:

• Preparation time: 10 minutes
• Cooking time: 20 minutes
• Servings: 6
• Equipment: Large pot, wooden spoon, ladle

This hearty soup will bring the flavors of Olive Garden right to your table with minimal effort and maximum satisfaction.

Ingredients:

• 1 pound lean ground beef
• 1 yellow onion, finely chopped
• 2 medium carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 3 (8-ounce) cans tomato sauce
• 2 (14.5-ounce) cans beef broth
• ½ cup water
• 1 (14.5-ounce) can petite diced tomatoes
• 2 teaspoons granulated sugar
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 8 ounces dry ditalini pasta
• 1 (15-ounce) can dark red kidney beans, drained and rinsed
• 1 (15-ounce) can cannellini beans, drained and rinsed
• Grated or shredded parmesan cheese, for serving
• Chopped fresh parsley, for garnish
• Salt and pepper, to taste

Directions:

1. Brown the Beef: Heat a large pot over medium heat. Add ground beef and cook until nearly browned.
2. Sauté the Vegetables: Stir in the chopped onions, carrots, and celery. Cook for about 6 minutes, stirring occasionally, until softened.
3. Add Garlic & Seasonings: Mix in the minced garlic and cook for 1 more minute, releasing its aroma.
4. Incorporate Liquids: Pour in tomato sauce, beef broth, water, and canned tomatoes. Stir in sugar, basil, and oregano. Bring to a boil, then cover and reduce heat to medium-low.
5. Simmer & Cook Pasta: Let the soup simmer for 10 minutes. Stir in the dry ditalini pasta and cook until al dente, about 10 minutes.
6. Add the Beans: Mix in the drained kidney beans and cannellini beans. Adjust salt and pepper to taste, adding extra water if needed.
7. Serve & Enjoy: Ladle the soup into bowls, top with parmesan cheese and fresh parsley, and enjoy!

Ready to Indulge!

This rich and comforting soup will quickly become a family favorite. Enjoy the perfect balance of textures and flavors in every warm and satisfying bite.

Print

📖 Recipe