Savor the Cozy Warmth of Cinnamon Coffee Cake with Streusel Crumb Topping
Nothing beats the comforting aroma of freshly baked Cinnamon Coffee Cake with Streusel Crumb Topping wafting through your kitchen. This classic treat blends soft, buttery cake with a sweet cinnamon swirl and a crumbly topping that melts in your mouth.

Perfect for a relaxed brunch, a special gathering, or simply a quiet morning with your favorite coffee, this cake brings a bakery-style experience right to your home. While every bite feels like a warm hug, it’s also surprisingly simple to prepare, making it a favorite for both novice and seasoned bakers.
Sweet and Buttery: The Best Cinnamon Coffee Cake Recipe
Cinnamon Coffee Cake with Streusel Crumb Topping doesn’t just satisfy your sweet cravings; it also celebrates the timeless pairing of cinnamon and sugar. As you enjoy each layer, you’ll taste a delightful contrast of textures and flavors. Additionally, the rich, buttery base keeps it moist and tender every time.
For a cozy weekend or a festive holiday spread, this recipe will always impress. Explore more comforting ideas like this Cream of Mushroom Chicken from Jennifer Cooking, which also offers a homey feel.
Pro Tips for Cinnamon Coffee Cake with Streusel Crumb Topping:
- Room Temperature Ingredients: Using softened butter and room temperature eggs helps create a smooth, even batter for the best cake texture.
- Don’t Overmix: Gently mix the batter to avoid developing too much gluten, which could make your cake tough.
- Layer Evenly: Spread each layer carefully to keep the cinnamon filling from blending into the batter too much.
- Crumb Topping: Press the streusel lightly into the top to help it adhere as the cake rises.
- Test with a Toothpick: Check doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
For more sweet inspirations, try this irresistible Cheesecake Crescent Rolls or even indulge in Jennifer’s Pineapple Pie Recipe with Cream Cheese for a tropical twist.

Cinnamon Coffee Cake with Streusel Crumb Topping Recipe:
- Preparation time: 20 minutes
- Baking time: 50 minutes
- Servings: 9
- Equipment: 9x9 baking pan, mixer, bowls, food processor (optional)
This Cinnamon Coffee Cake with Streusel Crumb Topping recipe guarantees a tender, buttery crumb paired with warm cinnamon sweetness. You’ll want to enjoy a slice every morning!
Ingredients:
Cake:
- 1 stick butter, softened
- ¾ cup sugar
- 1 teaspoon vanilla
- 1 egg
- 2 cups flour
- 2 teaspoon baking powder
- Pinch of salt
- ¾ cup milk
Filling:
- 3 tablespoons butter, softened
- 1 tablespoon cinnamon
- ½ cup flour
- ½ cup packed brown sugar
Topping:
- 5 tablespoons butter, softened
- ¾ cup flour
- ½ cup packed brown sugar
- 1 tablespoon cinnamon
Directions:
- Preheat and Prepare: Preheat the oven to 350°F. Grease a 9x9 baking pan and set aside.
- Make the Cake Batter: In a mixer bowl, cream the butter and sugar, scraping down the sides as needed. Add vanilla and the egg, mixing until smooth. In another bowl, mix flour, baking powder, and salt. Add half of this dry mix to the creamed butter, followed by the milk, then add the remaining dry mix, blending gently.
- Prepare the Filling: In a small bowl, pinch together butter, cinnamon, flour, and brown sugar until soft crumbs form.
- Prepare the Topping: Combine butter, flour, brown sugar, and cinnamon in a food processor. Pulse until coarse crumbs form. Alternatively, use forks or a pastry cutter.
- Assemble: Spread half of the cake batter in the prepared pan. Sprinkle the cinnamon filling evenly. Carefully spread the remaining batter on top, disturbing the filling as little as possible. Sprinkle the topping over and press lightly.
- Bake: Bake in preheated oven for 45–50 minutes, or until a toothpick inserted into the center comes out clean. Cool slightly on a wire rack before serving.
For more comforting ideas, check out Jennifer’s Chicken Crescent Rolls, which are just as inviting for a cozy meal. You can also explore the delicious Apple Slab Pie if you crave a fruity dessert twist.
Enjoy Your Cinnamon Coffee Cake with Streusel Crumb Topping
Whether you serve it warm with a drizzle of icing or plain with your morning coffee, this Cinnamon Coffee Cake with Streusel Crumb Topping delivers both comfort and joy. It’s a recipe that feels like home and makes every bite special.
Additionally, if you love trying different comforting classics, you might want to explore this Easy Gingerbread Crinkle Cookies recipe or even the Fluffy Pancakes Easy and Quick for a delightful breakfast option. Craving something savory? This BBQ Chicken Quesadilla will become a favorite!
Ready to bake, share, and savor? This Cinnamon Coffee Cake with Streusel Crumb Topping is the perfect place to start your next baking adventure.
Print📖 Recipe
Cinnamon Coffee Cake with Streusel Crumb Topping
This Cinnamon Coffee Cake with Streusel Crumb Topping recipe guarantees a tender, buttery crumb paired with warm cinnamon sweetness. You’ll want to enjoy a slice every morning!
- Total Time: 1 hour 10 minutes
- Yield: 9 1x
Ingredients
Cake:
-
1 stick butter, softened
-
¾ cup sugar
-
1 tsp vanilla
-
1 egg
-
2 cups flour
-
2 tsp baking powder
-
Pinch of salt
-
¾ cup milk
Filling:
-
3 tablespoons butter, softened
-
1 tablespoon cinnamon
-
½ cup flour
-
½ cup packed brown sugar
Topping:
-
5 tablespoons butter, softened
-
¾ cup flour
-
½ cup packed brown sugar
-
1 tablespoon cinnamon
Instructions
-
Preheat and Prepare: Preheat the oven to 350°F. Grease a 9x9 baking pan and set aside.
-
Make the Cake Batter: In a mixer bowl, cream the butter and sugar, scraping down the sides as needed. Add vanilla and the egg, mixing until smooth. In another bowl, mix flour, baking powder, and salt. Add half of this dry mix to the creamed butter, followed by the milk, then add the remaining dry mix, blending gently.
-
Prepare the Filling: In a small bowl, pinch together butter, cinnamon, flour, and brown sugar until soft crumbs form.
-
Prepare the Topping: Combine butter, flour, brown sugar, and cinnamon in a food processor. Pulse until coarse crumbs form. Alternatively, use forks or a pastry cutter.
-
Assemble: Spread half of the cake batter in the prepared pan. Sprinkle the cinnamon filling evenly. Carefully spread the remaining batter on top, disturbing the filling as little as possible. Sprinkle the topping over and press lightly.
-
Bake: Bake in preheated oven for 45–50 minutes, or until a toothpick inserted into the center comes out clean. Cool slightly on a wire rack before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes







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