Delight in Comforting Chicken Alfredo Lasagna Roll Ups
Treat your taste buds to the warm and creamy embrace of these Chicken Alfredo Lasagna Roll Ups. This cozy dish blends rich Alfredo sauce, tender chicken, and a cheesy filling, all wrapped in soft pasta rolls for a comforting twist on traditional lasagna.

Perfect for weeknight dinners or when you need a crowd-pleasing casserole, this recipe takes classic flavors and serves them up with a little flair. You'll love how simple it is to assemble and how satisfying each bite feels.
Ideal for busy families or small gatherings, this hearty meal delivers everything you love about chicken Alfredo in a fun, easy-to-serve format.
Chicken Alfredo Lasagna Roll Ups: A Hearty Chicken Pasta Dinner
These Chicken Alfredo Lasagna Roll Ups combine the creamy goodness of Alfredo sauce with the convenience of lasagna noodles. While traditional lasagna layers everything in a single pan, this version gives each person their own tidy roll—packed with cheesy filling and tender chicken.
If you're looking for something easy yet indulgent, these roll ups are the answer. They're cozy, cheesy, and perfect alongside a fresh salad or roasted vegetables. Craving more hearty chicken dinners? Try Cream of Mushroom Chicken or Chicken Broccoli Rice Casserole for more comforting inspiration.
Tips to Master Chicken Alfredo Lasagna Roll Ups
- Don’t Overcook Noodles: Aim for al dente to avoid tearing while rolling. They’ll soften more in the oven.
- Use Rotisserie Chicken: It saves time and blends well with the cheesy filling.
- Roll While Warm: Noodles roll more easily when they’re still warm and pliable.
- Even Filling Matters: Spread the filling edge-to-edge so every bite is balanced and flavorful.
- Top Strategically: Add sauce and cheese after the rolls are in the pan to prevent soggy bottoms.

Chicken Alfredo Lasagna Roll Ups Recipe:
- Preparation time: 20 minutes
- Cooking time: 25 minutes
- Servings: 4
- Equipment: 9x13-inch baking dish, large pot, prep bowls
Make this cozy dish part of your dinner rotation. You can even prepare it ahead for busy nights when you still want something homemade and satisfying.
Ingredients:
- 8 uncooked lasagna noodles
- 1 cup freshly grated Parmesan cheese
- 1 cup whole milk ricotta cheese
- 3 cups shredded mozzarella, divided
- 2 cups shredded cooked chicken (rotisserie recommended)
- ½ teaspoon Italian seasoning
- 1 (15 oz) jar Alfredo sauce, divided
- Salt and pepper to taste
Directions:
- Preheat the Oven: Set to 375°F. Position the oven rack in the top third.
- Cook the Noodles: Use a large pot to cook lasagna noodles until al dente. Drain without rinsing. Lay them flat on parchment or foil to prevent sticking.
- Prepare the Dish: Lightly grease a 9x13 baking dish with cooking spray or a small amount of olive oil.
- Make the Filling: In a bowl, combine Parmesan, ricotta, 1 cup mozzarella, shredded chicken, Italian seasoning, half the Alfredo sauce, salt, and pepper.
- Fill and Roll: Pat the noodles dry if needed. Spread the filling evenly across each noodle. Roll tightly and place seam-side down in the baking dish.
- Add Toppings: Spoon remaining Alfredo sauce over the rolls. Sprinkle the remaining mozzarella cheese on top.
- Bake and Serve: Bake uncovered for 20 minutes until bubbly. For a golden top, broil briefly—watch closely.
The Joy of Creamy Chicken Pasta Dinners
Chicken Alfredo Lasagna Roll Ups bring bold flavor and creamy texture to your dinner table with ease. They’re rich, comforting, and always a hit. These roll ups are also a great option if you're looking to use leftover chicken in a new and exciting way.
Need more easy chicken dinner ideas? Try Loaded Chicken and Potato Casserole, Amazing Forgotten Chicken, or Bang Bang Chicken for flavorful options that pair well with rice or bread.
Don’t Miss These Chicken Favorites
If you're enjoying these Alfredo roll ups, be sure to explore other delicious dishes like BBQ Chicken Quesadilla or Chicken Crescent Rolls. Whether baked, grilled, or rolled, there’s always something satisfying about a well-seasoned chicken meal.
Chicken Alfredo Lasagna Roll Ups are bound to become a favorite on your dinner table. From the cheesy layers to the creamy Alfredo finish, every bite brings pure comfort. Serve it fresh, and enjoy the cozy flavors with your favorite sides.
Print📖 Recipe
Chicken Alfredo Lasagna Roll Ups
Make this cozy dish part of your dinner rotation. You can even prepare it ahead for busy nights when you still want something homemade and satisfying.
- Total Time: 45 minutes
- Yield: 4 1x
Ingredients
-
8 uncooked lasagna noodles
-
1 cup freshly grated Parmesan cheese
-
1 cup whole milk ricotta cheese
-
3 cups shredded mozzarella, divided
-
2 cups shredded cooked chicken (rotisserie recommended)
-
½ teaspoon Italian seasoning
-
1 (15 oz) jar Alfredo sauce, divided
-
Salt and pepper to taste
Instructions
-
Preheat the Oven: Set to 375°F. Position the oven rack in the top third.
-
Cook the Noodles: Use a large pot to cook lasagna noodles until al dente. Drain without rinsing. Lay them flat on parchment or foil to prevent sticking.
-
Prepare the Dish: Lightly grease a 9x13 baking dish with cooking spray or a small amount of olive oil.
-
Make the Filling: In a bowl, combine Parmesan, ricotta, 1 cup mozzarella, shredded chicken, Italian seasoning, half the Alfredo sauce, salt, and pepper.
-
Fill and Roll: Pat the noodles dry if needed. Spread the filling evenly across each noodle. Roll tightly and place seam-side down in the baking dish.
-
Add Toppings: Spoon remaining Alfredo sauce over the rolls. Sprinkle the remaining mozzarella cheese on top.
-
Bake and Serve: Bake uncovered for 20 minutes until bubbly. For a golden top, broil briefly—watch closely.
- Prep Time: 20 minutes
- Cook Time: 25 minutes






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