Carrot Cake Roll with Cream Cheese Frosting Filling

Savor the Sweetness: Carrot Cake Roll with Cream Cheese Filling

Embark on a baking adventure with this delightful Carrot Cake Roll, a perfect twist on the classic carrot cake. Filled with a luscious cream cheese mixture and topped with a sweet vanilla glaze, this cake roll brings a festive flair to any gathering.

Ideal for a special occasion or a cozy family dessert, this cake roll combines the earthy flavors of carrot with the rich, creamy texture of cream cheese. Ready to impress your guests with a beautifully rolled dessert? Let’s roll up our sleeves and get started on this enticing recipe.

Enticing and Sweet: Your Go-To Dessert for Any Occasion

This Carrot Cake Roll isn't just tasty—it's a visually appealing dessert that's sure to catch everyone's eye. Follow these tips to ensure your cake roll is both beautiful and delicious.

Pro Tips for the Perfect Cake Roll:

1. Proper Preparation: Line your baking sheet properly to ensure the cake comes off easily without sticking.
2. Even Mixing: Avoid over-mixing the batter to keep the cake light and airy.
3. Gentle Rolling: Roll the cake while it's still warm to prevent cracking.
4. Smooth Filling: Ensure the cream cheese filling is smooth and evenly spread for the perfect swirl.
5. Chill Before Serving: Allow the cake to chill thoroughly to set the filling and make slicing easier.

Carrot Cake Roll with Cream Cheese Filling Recipe:

• Preparation time: 30 minutes
• Cooking time: 12 minutes
• Chilling time: 1 hour
• Servings: 12
• Equipment needed: Jelly roll pan, parchment paper, mixing bowls

Celebrate your special moments with this scrumptious cake that’s sure to become a new favorite.

Ingredients:

Cake:

• ¾ cup all-purpose flour
• 2 tsp. ground cinnamon
• 1 tsp. baking powder
• ½ tsp. kosher salt
• ½ tsp. ground ginger
• ¼ tsp. ground nutmeg
• ⅛ tsp. ground cloves
• 3 large eggs
• ½ cup granulated sugar
• 2 tbsp. vegetable oil
• 1 tsp. pure vanilla extract
• 3 medium carrots, shredded

Filling:

• 1 cup confectioners' sugar
• 1 (8 oz.) package cream cheese, softened
• 6 tbsp. salted butter, softened
• 1 tsp. pure vanilla extract

Glaze Drizzle:

• 3 cups confectioners' sugar
• ½ tsp. vanilla extract
• 10-11 tbsp. milk

Directions:

1. Prepare for Baking:
   • Preheat your oven to 375°F (190°C). Line a 15x10 inch jelly roll pan with parchment paper, allowing some overhang.
2. Mix Dry Ingredients:
   • In a medium bowl, whisk together flour, cinnamon, baking powder, salt, ginger, nutmeg, and cloves.
3. Combine Wet Ingredients:
   • In a large bowl, whisk eggs and sugar until combined. Mix in oil, vanilla, and carrots.
4. Combine Mixtures and Bake:
   • Fold dry ingredients into wet ingredients just until combined. Pour into the prepared pan and spread evenly. Bake for 12 minutes.
5. Roll and Cool:
   • Immediately remove the cake using the parchment overhang and roll lengthwise on a cutting board. Transfer to a rack to cool completely.
6. Make Filling and Assemble:
   • Mix confectioners' sugar, cream cheese, butter, and vanilla until creamy. Carefully unroll the cake, spread the filling evenly, leaving a small margin at the edges, and reroll. Wrap in plastic and chill for at least one hour.
7. Glaze and Serve:
   • Mix the glaze ingredients until smooth and drizzle over the chilled cake. Slice and serve.

Ready to Delight!

Your Carrot Cake Roll with Cream Cheese Filling is now ready to enchant your guests with its perfect swirls and irresistible taste. Enjoy the blend of spices, carrot, and cream cheese in a cake that’s as fun to make as it is to eat!

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📖 Recipe