Candy Cane Kiss Cookies

Experience the Joy of Festive Candy Cane Kiss Cookies

Embrace the holiday spirit with these irresistible Candy Cane Kiss Cookies, where soft sugar cookies meet the refreshing twist of peppermint Hershey's Kisses. These delightful treats combine the classic comfort of homemade cookies with a festive peppermint surprise.

Perfect for holiday cookie exchanges or cheerful family gatherings, these cookies bring a magical touch to your dessert table. Moreover, they make wonderful gifts when paired with other holiday favorites like our Peppermint Cheesecake Cookies or Gingerbread Cookie Bars.

Ready to create some holiday magic in your kitchen? Let's dive into this enchanting recipe that's sure to become a cherished part of your festive baking tradition.

Master the Art of Candy Cane Kiss Cookie Creation

These Candy Cane Kiss Cookies don't just look festive – they're a masterpiece of texture and flavor. While you're exploring holiday treats, you might also enjoy our Christmas Maraschino Cherry Shortbread Cookies or Danish Butter Cookies for more seasonal inspiration.

Here's everything you need to know to create these cheerful holiday treats, complete with expert tips to ensure perfect results every time.

Pro Tips for Perfect Candy Cane Kiss Cookies:

1. Room Temperature Ingredients: Ensure your butter and egg are at room temperature for the smoothest cookie dough texture.
2. Proper Chilling: Don't skip the chilling step as it prevents cookies from spreading too much during baking.
3. Quick Kiss Setting: The freezer method is crucial for maintaining the Kiss's shape without melting.
4. Even Sizing: Use a cookie scoop for uniform dough balls to ensure even baking.
5. Sprinkle Success: Roll the cookies in sprinkles immediately after forming the balls when the dough is still slightly warm from handling.

Holiday-Perfect Candy Cane Kiss Cookie Recipe:

• Preparation time: 45 minutes (includes chilling)
• Cooking time: 12 minutes
• Total time: 1 hour, 10 minutes
• Servings: 32-36 cookies
• Equipment: Baking sheets, mixer, wire rack

These festive cookies will fill your home with the enchanting aroma of holiday baking.

Ingredients:

• 2 cups + 1 Tablespoon (260g) all-purpose flour
• 1 and ½ teaspoons baking powder
• ¼ teaspoon salt
• 10 Tablespoons (142g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 1 large egg, room temperature
• 1 teaspoon vanilla extract
• ¼ teaspoon peppermint extract
• ½ cup (90g) nonpareil sprinkles
• 32-36 candy cane flavor Hershey's Kisses, unwrapped

Directions:

1. Prepare the Dry Mix: Whisk together flour, baking powder, and salt in a medium bowl until evenly combined.
2. Create the Base: Beat butter and sugar in a large bowl using a mixer on high speed until creamy and well combined, about 2 minutes.
3. Add Wet Ingredients: Mix in the egg, vanilla extract, and peppermint extract until fully incorporated, approximately 1 minute.
4. Combine Mixtures: Add the flour mixture to your wet ingredients, mixing on low speed until fully combined into a thick dough.
5. Form Cookie Balls: Roll the dough into 1-tablespoon balls (about 20g each). Roll generously in sprinkles.
6. Chill the Dough: Place your sprinkled dough balls in the refrigerator for 20 minutes or up to 24 hours.
7. Bake to Perfection: Preheat oven to 350°F (177°C). Arrange chilled cookies 2 inches apart and bake for 12 minutes.
8. Add the Finishing Touch: Press a Hershey's Kiss into each warm cookie, then transfer to the freezer for 10 minutes.

Storage and Serving Tips

Store these delightful cookies in an airtight container at room temperature for up to one week. Layer them carefully with parchment paper to protect the Kisses from damage.

These cookies make perfect additions to holiday cookie platters and wonderful homemade gifts for friends and family. Pair them with a glass of cold milk or hot cocoa for the ultimate holiday treat experience.

Print

📖 Recipe