Beef Noodle Soup

Savor the Hearty Warmth of Beef Noodle Soup

Embark on a culinary journey with this comforting Beef Noodle Soup, featuring tender chunks of beef, a medley of vegetables, and egg noodles enveloped in a savory broth. This recipe is perfect for both stove top and slow cooker preparations, making it a versatile addition to your meal planning.

Ideal for a chilly day or when you need a nourishing meal, this soup is not only filling but also packed with flavors that soothe and satisfy. Ready to cozy up with a bowl of this delicious soup? Let's begin with a straightforward guide to creating a dish that's sure to impress.

Rich and Robust: Your New Favorite Beef Soup

This Beef Noodle Soup recipe combines the rustic goodness of beef and vegetables with the comforting texture of noodles. It's a full meal in one pot, rich in flavors and perfect for making ahead and freezing.

Follow these steps for a soup that's both easy to make and wonderfully satisfying, with tips to enhance both taste and texture.

Pro Tips for Perfect Beef Noodle Soup:

1. Brown the Beef Well: Searing the beef enhances its flavor and adds depth to the broth.
2. Deglaze with Wine: Capture the rich flavors left after browning by deglazing the pot with red wine.
3. Simmer Slowly: Allow the soup to simmer gently, making the beef tender and infusing the broth with robust flavors.
4. Cook Noodles Separately: Prevent the noodles from becoming mushy by cooking them separately and adding them when serving.
5. Add Freshness with Parsley: A sprinkle of parsley before serving adds a burst of freshness.

Hearty Beef Noodle Soup Recipe:

• Preparation time: 20 minutes
• Cooking time: 1 hour 30 minutes
• Servings: 6
• Equipment: Large soup pot

This soup is a comforting dish that's perfect for any day of the week, especially during the colder months.

Ingredients:

• For the Soup:
  • 12 oz. mushrooms, sliced
  • 2-3 tablespoons olive oil
  • 2 lbs. stew meat
  • ¼ cup flour
  • ½ cup dry red wine
  • 3 tablespoons butter
  • 1 yellow onion, diced
  • ¾ cup carrots, diced
  • 2 ribs celery, diced
  • 3 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 bay leaf
  • 7 cups beef broth
  • 1 cup chicken broth
  • ¾ cup frozen peas
  • 2 cups uncooked egg noodles (about 4 oz.)
  • Parsley, for garnish
• Meat Seasoning:
  • ½ teaspoon each: salt, black pepper, garlic salt, celery salt, onion powder
• Soup Seasoning:
  • 1 teaspoon mustard powder
  • ½ teaspoon each: dried thyme, dried rosemary

Directions:

1. Sauté the Mushrooms: In a soup pot, heat 1 tablespoon of olive oil over medium-high heat. Sauté mushrooms until browned, set aside.
2. Prepare the Beef: Toss beef cubes with meat seasonings and flour. Brown in batches in the pot with additional olive oil.
3. Deglaze: Pour in the red wine and scrape up any browned bits.
4. Cook the Vegetables: Add butter, onion, carrots, celery, and garlic. Cook until softened. Stir in Worcestershire sauce and soup seasonings.
5. Simmer the Soup: Add beef and both broths along with the bay leaf. Simmer gently for about 1 hour.
6. Prepare Noodles: Cook egg noodles separately in salted water, then drain.
7. Finish the Soup: Add peas and cooked mushrooms to the pot. Remove the bay leaf.
8. Serve: Place cooked noodles in bowls, ladle soup over them, and garnish with parsley.

Ready to Enjoy!

This Beef Noodle Soup is a delightful blend of flavors and textures, from the savory broth to the tender beef and soft noodles. Enjoy this filling, flavorful soup as a standalone meal or with crusty bread for an extra touch of comfort.

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