Bang Bang Chicken

Savor the Irresistible Crunch of Homemade Bang Bang Chicken

Step into a world of explosive flavors with this mouthwatering Bang Bang Chicken recipe, where crispy panko-crusted tenderloins meet a creamy, sweet-and-spicy sauce that will tantalize your taste buds.

Transform your ordinary dinner into an extraordinary culinary experience with this restaurant-quality dish that's surprisingly simple to prepare at home. Moreover, this Bang Bang Chicken recipe delivers that perfect balance of texture and taste that keeps everyone coming back for more.

Looking for a show-stopping meal that's both impressive and achievable? This Bang Bang Chicken recipe hits all the right notes with its golden-brown exterior and succulent interior, topped with a sauce that's nothing short of legendary.

Master the Art of Bang Bang Chicken: Your Path to Perfection

The secret to exceptional Bang Bang Chicken lies not just in the ingredients but in the technique. While you're mastering this recipe, you might also enjoy exploring other chicken classics like our Parmesan Crusted Chicken or the comforting Chicken Pot Pie Bubble Up.

For those who appreciate Asian-inspired flavors, our Bang Bang Chicken pairs wonderfully with Crockpot Orange Chicken for an impressive spread. And if you're in the mood for more creative chicken dishes, don't miss our Crispy and Crunchy Fried Chicken.

Pro Tips for Perfect Bang Bang Chicken:

1. Temperature Control: Maintain your oil at exactly 365°F throughout frying for the crispiest exterior while keeping the chicken juicy inside.
2. Proper Coating Technique: Let excess batter drip off completely before coating with panko to ensure even coverage and prevent clumping.
3. Batch Management: Avoid overcrowding your pan, as this can lower oil temperature and result in greasy chicken.
4. Sauce Consistency: Whisk the bang bang sauce thoroughly until smooth, and adjust the heat level gradually to suit your preference.
5. Smart Preparation: Set up your breading station in advance and keep one hand for wet ingredients and one for dry to prevent sticky fingers.

Bang Bang Chicken Recipe Details:

• Preparation time: 20 minutes
• Cooking time: 6 minutes
• Servings: 4
• Equipment: Large skillet or deep fryer, mixing bowls, whisk, thermometer

This Bang Bang Chicken recipe brings together the perfect combination of crunch and creaminess that makes it an instant favorite.

Ingredients:

For the Bang Bang Sauce:

• 1 cup (232 g) mayonnaise
• ½ cup (132 g) Thai sweet chili sauce
• 1 teaspoon Sriracha, or more to taste
• 2 tablespoons honey

For the Chicken:

• 1 ½ pounds boneless skinless chicken tenderloins
• 1 cup (245 g) buttermilk
• ¾ cup (94 g) all-purpose flour
• ½ cup (64 g) cornstarch
• 1 large egg, room temperature
• 1 tablespoon Sriracha
• ½ teaspoon garlic powder
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• ⅛ teaspoon cayenne pepper (optional)
• 2 cups (216 g) plain panko breadcrumbs
• Canola oil, for frying
• Fresh parsley, chopped, for garnish

Directions:

1. Prepare the Signature Bang Bang Sauce: In a medium bowl, thoroughly combine mayonnaise, Thai sweet chili sauce, Sriracha, and honey until smooth. Set aside to let flavors meld.
2. Create the Flavorful Batter: Whisk together buttermilk, flour, cornstarch, egg, Sriracha, garlic powder, salt, pepper, and cayenne in a medium bowl until well combined. Add chicken tenders and ensure each piece is well-coated.
3. Set Up Your Breading Station: Pour panko breadcrumbs onto a shallow plate, creating an even layer for optimal coating.
4. Coat the Chicken: Remove each tender from the batter, allowing excess to drip off. Roll in panko breadcrumbs, pressing gently to ensure complete coverage. Place on a clean plate.
5. Heat Your Oil: Add about an inch of oil to a large skillet and heat to 365°F. Maintaining this temperature is crucial for achieving the perfect crispy exterior.
6. Fry to Golden Perfection: Working in batches, fry the chicken for 2-3 minutes per side until golden brown and cooked through (internal temperature should reach 165°F). Avoid overcrowding to maintain oil temperature.
7. Drain and Rest: Transfer fried chicken to a paper towel-lined plate to remove excess oil.
8. Sauce and Serve: Drizzle or toss the chicken with the prepared bang bang sauce, garnish with fresh parsley, and serve immediately while hot and crispy.

Ready to Enjoy!

Your homemade Bang Bang Chicken awaits, delivering restaurant-quality taste with the satisfaction of creating it yourself. Serve alongside fresh vegetables or over a bed of rice for a complete meal that's sure to impress.

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