Banana Bread Cinnamon Rolls

Savor the Sweet Comfort of Banana Bread Cinnamon Rolls

Warm, gooey, and infused with the rich flavor of ripe bananas, Banana Bread Cinnamon Rolls are a dreamy twist on a classic breakfast treat. These rolls combine the nostalgic taste of banana bread with the irresistible swirl of cinnamon and sugar in every bite.

Perfect for lazy weekend mornings or special holiday brunches, this recipe brings a new level of coziness and creativity to your baking routine. The aroma alone will have everyone rushing to the kitchen with smiles.

Homemade Banana Bread Cinnamon Rolls Worth Waking Up For

Blending the wholesome comfort of banana bread with the gooey, soft texture of cinnamon rolls, this delightful hybrid recipe will win over even the pickiest eaters. Not only are these rolls fluffy and tender, but they’re also layered with buttery cinnamon sugar and topped with a luscious cream cheese frosting.

If you're looking for another warm and comforting bake, these fluffy pancakes are a family favorite too!

Expert Tips to Perfect Your Banana Cinnamon Rolls:

1. Use Overripe Bananas: Bananas that are spotty and soft bring the most sweetness and depth to the dough.
2. Don’t Rush the Rise: Giving the dough time to rise helps create that signature soft, pillowy texture.
3. Roll Tight, Slice Clean: Use unflavored dental floss to cut even rolls without squishing them flat.
4. Even Frosting Coverage: Frost while warm to let the icing melt into all the right places.
5. Make Ahead Friendly: You can prep the rolls the night before and bake fresh in the morning.

Banana Bread Cinnamon Rolls Recipe:

• Preparation time: 30 minutes
• Rise time: 2 hours
• Baking time: 30 minutes
• Servings: 12
• Equipment: Stand mixer, rolling pin, 9x13” pan, parchment paper

For another cozy bake, try these easy gingerbread crinkle cookies next time you're in a baking mood!

Ingredients:

For the dough:

4 cups all-purpose flour
⅓ cup packed light brown sugar
2 ¼ teaspoons Rapid Rise yeast
1 ½ teaspoons ground cinnamon
1 teaspoon salt
1 cup milk
6 tablespoons unsalted butter
⅔ cup mashed overripe banana

For the cinnamon sugar filling:

¼ cup unsalted butter, at room temperature
½ cup packed light brown sugar
1 tablespoon ground cinnamon
¼ cup unsalted butter, at room temperature
Pinch of salt

For the cinnamon cream cheese frosting:

⅓ cup unsalted butter, at room temperature
2 ounces cream cheese, at room temperature
2 cups powdered sugar
2 teaspoons ground cinnamon
1 tablespoon milk
1 teaspoon vanilla extract
Pinch of salt

Directions:

1. Start the Dough: In a large bowl, whisk together 2 cups flour, brown sugar, yeast, cinnamon, and salt.
2. Warm the Liquids: Microwave the milk and butter for about 30 seconds until the butter is almost melted. Let it cool slightly so it’s warm, not hot.
3. Combine Wet & Dry: Add the warm milk mixture and mashed banana to the flour mix. Beat on low, increasing to high, until smooth—about 2 minutes.
4. Add More Flour: Scrape down the sides. Add another cup of flour and mix again. Slowly add the final cup until the dough pulls away from the bowl.
5. Knead the Dough: Turn the dough onto a floured surface and knead for 10 minutes until smooth and elastic.
6. First Rise: Place dough in a greased bowl, cover, and let rise in a warm spot until doubled—about 1 hour.
7. Make the Filling: Mix brown sugar, cinnamon, and salt in a small bowl. Set aside.
8. Roll & Fill: Roll the dough into an 18x12 inch rectangle. Spread softened butter over the surface, then sprinkle evenly with cinnamon sugar.
9. Form the Rolls: Roll the dough tightly from the long edge. Pinch to seal. Cut into 12 rolls using dental floss.
10. Second Rise: Arrange rolls in a parchment-lined 9x13 pan. Cover with a dishcloth and let rise another hour.
11. Bake: Bake at 350°F for 30 minutes until golden brown and baked through.
12. Make the Frosting: In a stand mixer, whip the cream cheese, butter, powdered sugar, cinnamon, milk, vanilla, and salt until fluffy.
13. Frost & Serve: Spread the icing over warm rolls and enjoy every sweet bite.

Morning Bliss, Wrapped in Cinnamon

Banana Bread Cinnamon Rolls bring together the best of two beloved treats in one irresistible bite. Whether served for brunch or enjoyed as a comforting snack, these rolls make every moment feel a little more special.

Craving something savory after this sweet delight? Don’t miss out on creamy dill salmon for dinner. Or if you love creative casseroles, this loaded chicken and potato casserole is a must-try. For cozy weeknight meals, cream of mushroom chicken and bbq chicken quesadilla will round out your menu beautifully.

These Banana Bread Cinnamon Rolls will quickly become a family tradition—warm, inviting, and impossible to resist.

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