Baked Pumpkin Donut Holes

Savor the Sweet Comfort of Homemade Baked Pumpkin Donut Holes

Experience the irresistible charm of freshly baked pumpkin donut holes, where the warmth of autumn spices meets the soft, tender crumb of homemade donuts. These delightful baked treats bring the cozy essence of fall right to your kitchen.

Perfect for brisk morning breakfasts or afternoon coffee breaks, these baked pumpkin donut holes capture the essence of comfort baking. Ready to create these bite-sized morsels of joy? Let's dive into this simple yet rewarding recipe that's sure to become a seasonal favorite.

Baked Pumpkin Donut Holes: A Fall Favorite Made Easy

These baked pumpkin donut holes not only deliver the perfect balance of pumpkin and warm spices but also offer a healthier alternative to traditional fried donuts. If you love pumpkin treats, you'll also enjoy our best pumpkin dump cake recipe for another autumn delight.

Transform your kitchen into a cozy bakery with these perfectly spiced, tender donut holes that bring together the beloved flavors of the season. The aroma alone will have everyone gathering in the kitchen!

Serving Suggestions:

Enjoy these pumpkin donut holes alongside your favorite morning beverage, or serve them as a delightful accompaniment to an easy breakfast ham casserole for a complete brunch spread. They're also perfect for fall gatherings, holiday parties, or simply as a special weekend treat.

Pro Tips for Perfect Pumpkin Donut Holes:

1. Room Temperature Ingredients: Ensure all ingredients are at room temperature for the most uniform texture.
2. Don't Overmix: Mix the batter just until combined to maintain tenderness.
3. Even Portions: Use a small cookie scoop for consistent sizing.
4. Test for Doneness: Insert a toothpick into the center - it should come out clean.
5. Coating Technique: Roll the donut holes in the cinnamon-sugar mixture while still warm for better adherence.

Baked Pumpkin Donut Holes Recipe:

• Preparation time: 15 minutes
• Cooking time: 12 minutes
• Total time: 30 minutes
• Servings: 24 donut holes
• Equipment: Mini muffin tin, mixing bowls, whisk

For more fall baking inspiration, check out our incredibly moist and easy carrot cake or best Starbucks pumpkin cream cheese muffins.

Ingredients:

For the Donuts:

• 1¾ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon allspice
• ⅛ teaspoon ground cloves
• ⅓ cup canola oil
• ½ cup light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ¾ cup canned plain pumpkin
• ½ cup milk

For the Coating:

• 4 tablespoons unsalted butter, melted
• ⅔ cup granulated sugar
• 2 tablespoons cinnamon

Directions:

1. Prepare Your Workspace: Preheat your oven to 350°F. Thoroughly spray a 24-cup mini muffin tin with baking spray.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, allspice, and cloves until well combined.
3. Combine Wet Ingredients: In a separate large bowl, whisk the oil, brown sugar, egg, vanilla, pumpkin, and milk until perfectly smooth and unified.
4. Create the Batter: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
5. Fill and Bake: Divide the batter evenly among the prepared muffin cups. Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
6. Prepare the Coating: While the donut holes bake, melt the butter in one bowl and combine the granulated sugar and cinnamon in another.
7. Add the Finishing Touch: Let the baked donut holes cool for 2 minutes. Dip each one in melted butter, then roll in the cinnamon-sugar mixture until completely coated.

Storage Solutions:

Store these delightful pumpkin donut holes in an airtight container at room temperature for up to 3 days. For best results, enjoy them within 24 hours of baking when they're at their peak freshness and texture. If you need to store them longer, they can be frozen for up to 2 months – just reheat briefly in the microwave before serving.

These baked pumpkin donut holes offer the perfect blend of seasonal flavors and comforting warmth, making them an ideal treat for any fall occasion. Whether shared at a family breakfast or packed for an afternoon snack, they're sure to bring smiles and satisfaction with every bite.

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