Baked Garlic Parmesan Potato Wedges

Savor the Comfort of Baked Garlic Parmesan Potato Wedges

Bring bold flavor and a crispy bite to your table with these Baked Garlic Parmesan Potato Wedges. This recipe offers the perfect balance between tender on the inside and golden on the outside, all finished with a generous coating of cheesy goodness.

Perfect for weeknight dinners, game day snacks, or casual get-togethers, these potato wedges are incredibly easy to make. They pair well with dips and mains alike, adding a comforting touch to any meal.

Ideal as a hearty side dish or a satisfying snack, this Baked Garlic Parmesan Potato Wedges recipe promises flavor in every bite. Simple, baked, and perfectly seasoned—what’s not to love?

Flavor-Packed and Crispy: Baked Garlic Parmesan Potato Wedges

These Baked Garlic Parmesan Potato Wedges deliver big flavor using pantry staples and a hot oven. The potatoes crisp up beautifully, while the garlic and parmesan bring that irresistible savory touch. Even better, they bake instead of fry, so cleanup stays easy.

Whether you're serving them alongside Creamy Dill Salmon or pairing them with BBQ Chicken Quesadillas, they complement a wide range of dishes. This recipe turns everyday ingredients into a family favorite.

Tips for the Best Baked Garlic Parmesan Potato Wedges

1. Cut Uniform Wedges: Slice potatoes into even-sized wedges for consistent cooking and crispness across the pan.
2. Use a Hot Oven: Preheating the oven to 375°F ensures a golden finish and a fluffy center.
3. Toss with Seasonings Well: Coating the potatoes evenly with oil, cheese, and spices is key to great flavor.
4. Place Skin-Side Down: Arrange each wedge skin-side down for optimal texture and browning.
5. Garnish Right Before Serving: A touch of fresh herbs and optional dressing adds brightness and contrast.

Baked Garlic Parmesan Potato Wedges Recipe:

• Preparation time: 10 minutes
• Cooking time: 35 minutes
• Servings: 4
• Equipment: Large baking sheet, mixing bowls, oven mitts

These baked wedges pair wonderfully with hearty comfort foods like Loaded Chicken and Potato Casserole or lighter dishes such as Blackened Mahi Mahi with Mango Salsa.

Ingredients:

▢ 3–4 large russet potatoes, sliced into wedges
▢ 4 tablespoons olive oil
▢ 2 teaspoons salt
▢ 2 teaspoons garlic powder
▢ 2 teaspoons Italian seasoning
▢ ½ cup shredded Parmesan cheese
▢ Optional: fresh parsley or cilantro, ranch or blue cheese dressing for dipping

Directions:

1. Preheat the Oven: Preheat your oven to 375°F and lightly grease a large baking sheet. Set it aside while preparing the potatoes.
2. Season the Wedges: Place the potato wedges in a large bowl. Drizzle with olive oil and toss until they’re fully coated.
3. Add Cheese and Spices: In a small bowl, mix salt, garlic powder, and Italian seasoning. Sprinkle Parmesan over the potatoes, toss to coat, then add the seasoning mixture.
4. Arrange for Baking: Lay the wedges on the prepared baking sheet in a single layer with their skin-sides down for even crisping.
5. Bake to Perfection: Bake for 25–35 minutes or until the potatoes are fork-tender and golden brown.
6. Finish and Serve: Sprinkle with freshly chopped parsley and serve with your favorite dipping sauce.

Worth Every Bite

These Baked Garlic Parmesan Potato Wedges make a fantastic side for almost anything. Try them with Cream of Mushroom Chicken or enjoy alongside Fluffy Pancakes during a weekend brunch.

Whether you're dipping them in dressing or enjoying them straight from the oven, they offer a fun and delicious way to enjoy potatoes. Want another cozy dinner idea? Pair them with Amazing Forgotten Chicken or Paula Deen’s Amazing Chicken Casserole for a complete meal.

Ready to bake something delicious? These wedges are calling your name.

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