Apple Slab Pie

Experience the Joy of a Perfect Apple Slab Pie

Transform your gatherings with this delightful Apple Slab Pie, a crowd-pleasing dessert that combines the classic comfort of traditional apple pie with the convenience of serving a larger group. This sheet pan version of America's beloved dessert delivers the perfect balance of flaky crust and tender, spice-infused apples in every generous square.

When you're looking for a dessert that's both impressive and practical, this Apple Slab Pie stands ready to steal the show. Perfect for potlucks, family reunions, or any occasion where you need to feed a crowd, this recipe takes the timeless appeal of apple pecan cake and transforms it into a party-ready treat.

Master the Art of Apple Slab Pie Creation

The beauty of this Apple Slab Pie lies in its versatility and ease of preparation. While it shares the warm, comforting flavors of a traditional apple pie, its rectangular shape and generous proportions make it perfect for feeding a crowd. The buttery crust and perfectly spiced filling create an irresistible combination that rivals the deliciousness of maple glazed apple blondies.

Pro Tips for the Perfect Apple Slab Pie:

1. Cold Ingredients are Key: Keep your butter and water ice-cold until the moment you need them - this ensures the flakiest crust possible.
2. Even Apple Cuts: Maintain consistent apple chunk sizes for even baking and a harmonious texture throughout.
3. Proper Venting: Don't skip the slits in the top crust - they're essential for releasing steam and achieving that perfect golden finish.
4. Edge Sealing: Press the edges firmly to prevent filling leakage during baking.
5. Cooling Patience: Allow proper cooling time to ensure clean, picture-perfect slices.

Apple Slab Pie Recipe Essentials:

• Preparation time: 45 minutes
• Inactive prep and cooling: 2 hours 45 minutes
• Cooking time: 45 minutes
• Total time: 4 hours 15 minutes
• Servings: 12-18
• Equipment: 10x15x1-inch baking sheet, rolling pin, parchment paper

Just like our beloved Jewish apple cake, this Apple Slab Pie brings warmth and joy to any gathering.

Ingredients:

For the crust:

• 3¾ cups all-purpose flour
• 1½ tablespoons sugar
• 1½ teaspoons table salt
• 3 sticks unsalted butter, very cold and cubed
• ¾ cup very cold water

For the apple filling:

• 3½ to 4 pounds apples, peeled and cut into ½-inch chunks
• Fresh lemon juice
• ⅔ to ¾ cup sugar
• 3 tablespoons cornstarch
• 1 rounded teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground allspice
• ⅛ teaspoon table salt

To finish:

• 2 tablespoons heavy cream or 1 beaten egg with 1 tablespoon water

Directions:

1. Prepare the Crust: In a large bowl, whisk together flour, sugar, and salt. Work the cold butter cubes into the flour mixture using your fingers until pieces are slightly larger than peas.
2. Form the Dough: Gradually add cold water, stirring with a spatula until the dough begins to come together. Shape into two rectangles, one slightly larger than the other, wrap in plastic, and chill for 2 hours.
3. Create the Filling: Toss apple chunks with lemon juice. Combine sugar, cornstarch, and spices in a separate bowl, then mix with the apples until evenly coated.
4. Assemble the Pie: Preheat oven to 375°F. Line your baking sheet with parchment paper. Roll the larger dough piece into an 18x13-inch rectangle and carefully transfer to the pan.
5. Complete Assembly: Pour in the apple mixture. Roll out the second piece of dough and drape over the filling. Trim edges, leaving a ¾-inch overhang, then seal edges firmly.
6. Final Touches: Brush the top with cream or egg wash. Cut several 1-inch slits for venting. Place on a larger baking sheet to catch any overflow.
7. Bake to Perfection: Bake for 40-45 minutes until golden brown and bubbling. Cool on a wire rack for at least 45 minutes before serving.

Notes and Storage Tips

For best results, allow the pie to cool almost completely before cutting. This ensures clean, beautiful slices and prevents filling spillage. The pie is best enjoyed on the day it's made, but can be prepared one day ahead - simply cover with foil and store at room temperature. Reheat at 300°F for about 20 minutes before serving.

Want to make ahead? Assemble the entire pie up to 24 hours in advance and keep refrigerated until ready to bake. This flexibility makes it perfect for busy schedules while still delivering that fresh-baked charm everyone loves.

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