Apple Fritter Cake

Savor the Crispy Delights of Long John Silver's Style Fish Fillets

Embark on a flavor voyage with this Long John Silver's style fish batter recipe, merging the golden crispiness of deep-fried fish with a delectable homemade touch.

Whether it's a laid-back family dinner or a lively weekend gathering, this dish transports the iconic taste of the popular fast-food chain right to your dining table.

Ideal for an enjoyable evening or a joyous event, this recipe encapsulates the essence of that beloved fish fry experience. Ready to elevate your mealtime with a splash of fun and flavor? Let's dive into this straightforward and utterly rewarding recipe.

Moist and Cinnamon-Kissed: Your New Go-To Apple Fritter Cake

This Apple Fritter Cake brings the cozy bakery aroma home, and it does so without fuss. The tender crumb, the warm spice, and the glossy glaze echo classic fritters, yet everything bakes neatly in one pan. Moreover, the swirl of apples and brown sugar melts into pockets of jammy goodness. Because the method is simple, bakers of every level can nail it.

Here’s how you can achieve that signature fritter flavor and soft crumb, complete with professional tips to ensure every bite tastes like a warm fall morning. If you love apple desserts, try this crisp-meets-pizza twist later: Apple Crisp Pizza.

Pro Tips for the Perfect Apple Fritter Cake:

1. Use tart apples for balance: Granny Smith apples hold shape and lift the sweetness. Thus, each bite tastes bright, not cloying.
2. Cook the apple filling briefly: Thicken the juices on the stove so they don’t sink your cake. Then cool it before layering.
3. Alternate dry and dairy gently: Add flour and yogurt in parts, beginning and ending with dry. This keeps the crumb ultra-soft.
4. Mind your swirl layers: Spread batter, then apples, then brown sugar mix. Leave edges clean so layers set neatly.
5. Glaze while warm: Poke the hot cake and pour the glaze so it seeps in. Consequently, you’ll get that classic fritter finish.

Apple Fritter Cake Recipe:

• Preparation time: 20 minutes
• Cooking time: 35–40 minutes
• Servings: 12
• Equipment: 9×13 pan, stand mixer or hand mixer, saucepan, wire rack, mixing bowls

With this Apple Fritter Cake, your kitchen will smell like a hometown bakery. The result is tender inside, ribboned with cinnamon apples, and finished with a sweet, shiny glaze. For another cozy bake after this, you might enjoy Jewish Apple Cake.

Ingredients:

Filling

• 2 cups peeled and large-diced Granny Smith apples (about 2 medium)
• ⅓ cup granulated sugar
• ½ teaspoon cinnamon
• 2 tablespoons cornstarch
• 2 teaspoons water
• ½ cup dark brown sugar
• ½ teaspoon cinnamon

Cake

• ⅓ cup butter, room temperature
• ¾ cup granulated sugar
• ½ cup applesauce
• 1 teaspoon vanilla
• 2 eggs
• 2 ¼ cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon kosher salt
• 1 teaspoon cinnamon
• 1 cup Greek yogurt or sour cream

Glaze

• 2 cups powdered sugar
• ⅓ cup milk
• 1 teaspoon vanilla

If you’re building a weekend brunch board, this cake pairs beautifully with a stack of Fluffy Pancakes and a pot of hot coffee.

Directions:

1. Make the apple filling: In a medium saucepan, combine the apples, granulated sugar, ½ teaspoon cinnamon, cornstarch, and water. Stir to coat evenly.
2. Cook until jammy: Heat over medium for 5–6 minutes, stirring often, until apples soften and the liquid thickens. Then remove from heat and cool completely.
3. Mix the brown sugar swirl: In a small bowl, combine the dark brown sugar and remaining ½ teaspoon cinnamon. Set aside.
4. Heat the oven and prepare the pan: Preheat to 350°F (175°C). Coat a 9×13 pan with nonstick spray. Set aside.
5. Cream butter and sugar: In the bowl of a stand mixer fitted with the paddle, beat butter and ¾ cup granulated sugar for 3 minutes until light and fluffy. Scrape the bowl.
6. Add wet ingredients: Beat in the applesauce and vanilla until smooth. Then add eggs, one at a time, mixing just until combined.
7. Whisk dry ingredients: In a separate bowl, whisk flour, baking powder, baking soda, salt, and 1 teaspoon cinnamon.
8. Alternate additions: Add the dry mixture and the Greek yogurt in alternating parts, starting and ending with dry. Mix on low only until just combined. Do not overmix.
9. Layer the batter and apples: Spread half of the batter into the prepared pan. Top evenly with the cooled apple mixture, spreading gently to cover.
10. Add most of the cinnamon sugar: Sprinkle ⅔ of the brown sugar mixture all over the apples, reaching the corners for even flavor.
11. Finish the layering: Dollop the remaining batter over the top and spread carefully to cover. Then sprinkle the remaining ⅓ brown sugar mixture evenly over the surface.
12. Bake: Bake 35–40 minutes, or until the center is set and a tester comes out with a few moist crumbs. Meanwhile, prepare the glaze.
13. Mix the glaze: In a medium bowl, whisk powdered sugar, milk, and vanilla until smooth and pourable. Adjust with a teaspoon of milk if needed.
14. Glaze the warm cake: When the cake is done, immediately poke about 30 holes through the top with a butter knife. Pour the glaze over. Spread to the edges so it sinks in.
15. Set and serve: Let the glaze set for about 20 minutes. Slice squares and serve warm or room temperature.

Crave more cozy bakes after this Apple Fritter Cake? Bookmark these treats for your dessert rotation: Maple-Glazed Apple Blondies and the buttery-topped Pecan Upside Down Cake. Additionally, when fall cravings strike, consider this rustic beauty: Easy Italian Apple Cake (Torta di Mele).

Ready to Relish!

This Apple Fritter Cake tastes like your favorite fair-day fritter, yet it slices cleanly and keeps moist for days. Because the filling is cooked first, the apples remain bright and flavorful. Meanwhile, the cinnamon-sugar swirl melts into little tunnels of caramel. Serve it for brunch, tuck it into lunchboxes, or bring it to a potluck. Either way, expect requests for the recipe.

For cozy soup season pairings, you might round out the table with a creamy bowl like The Best Broccoli Cheese Soup. The warm spices from your Apple Fritter Cake will sing alongside a savory, comforting main—perfect for any gathering.

Print

📖 Recipe