Savor the Sweet Delights of Air Fryer Apple Pie Bombs
Embark on a delightful culinary adventure with these irresistible Air Fryer Apple Pie Bombs, where the comfort of traditional apple pie meets modern cooking convenience. Looking for more delicious apple treats? Check out our Apple Crisp Pizza for another fantastic dessert option.

Whether it's a cozy family dessert night or a festive gathering, these bite-sized treats bring the perfect blend of warm, cinnamon-spiced apples wrapped in golden, buttery goodness. Moreover, these apple pie bombs make an excellent companion to our Salted Caramel Brownie Bites for a diverse dessert spread.
Perfect for any occasion, this recipe transforms simple ingredients into spectacular hand-held delights. Ready to create some magic in your air fryer? Let's dive into this straightforward and utterly rewarding recipe that pairs wonderfully with our Apple Slab Pie for larger gatherings.
Air Fryer Apple Pie Bombs: Your New Favorite Quick Dessert
These Air Fryer Apple Pie Bombs not only deliver the classic apple pie flavor but also achieve a perfectly crispy exterior with a gooey, warm center. For more apple-inspired treats, try our Maple Glazed Apple Blondies as another fantastic option.
Here's how you can master these delectable treats, complete with professional tips to ensure each bomb turns out wonderfully. If you enjoy working with biscuit dough, you'll also love our Cheesecake Crescent Rolls for another quick and easy dessert.
Pro Tips for Perfect Air Fryer Apple Pie Bombs:
- Consistent Temperature: Maintain your air fryer at 350°F throughout cooking to ensure even browning and proper cooking of the dough.
- Proper Sealing: Press the edges firmly to prevent the filling from leaking during cooking, creating a secure seal all around.
- Batch Control: Avoid overcrowding the air fryer basket to allow proper air circulation for even cooking.
- Size Matters: Keep your apple pieces small for better filling distribution and easier sealing of the bombs.
- Quick Coating: Roll the bombs in the sugar mixture while still warm for better coating adhesion.

Air Fryer Apple Pie Bombs Recipe Details:
- Preparation time: 20 minutes
- Cooking time: 9 minutes
- Total time: 29 minutes
- Servings: 8 (16 bombs)
- Equipment: Air fryer, mixing bowls, measuring cups and spoons
These delightful apple pie bombs will transform your kitchen into a haven of sweet, comforting aromas, bringing smiles to everyone's faces.
Ingredients:
- ¾ cup (150g) granulated sugar
- 3 teaspoons apple pie spice
- 1 can (8-count) Pillsbury Grand biscuits, not flaky layers
- 1 cup (243g) apple pie filling, cut into small pieces
- 1 teaspoon cinnamon
- ½ cup (113g) unsalted butter, melted
- Cooking spray for the air fryer basket
Directions:
- Prepare the Coating: In a medium bowl, thoroughly combine the granulated sugar and apple pie spice, mixing well to ensure even distribution.
- Prepare the Biscuits: Carefully separate each biscuit into two layers and gently press each layer into a 4-inch circle, creating 16 rounds.
- Season the Filling: Mix the apple pie filling with cinnamon in a separate bowl, ensuring the apples are evenly coated with spice.
- Create the Bombs: Place about one tablespoon of the spiced apple filling in the center of each biscuit circle.
- Seal the Bombs: Carefully fold and pinch the edges of each circle together, ensuring a tight seal, then roll into smooth balls.
- Prepare for Cooking: Spray your air fryer basket with cooking spray and arrange the prepared bombs about 2 inches apart.
- Air Fry to Perfection: Cook at 350°F for 8-9 minutes, watching for a golden-brown exterior.
- Final Touches: Dip each warm bomb in melted butter, then roll in the prepared sugar and spice mixture.
Ready to Enjoy!
Serve these delightful Air Fryer Apple Pie Bombs warm for the best experience, letting the gooey filling and crispy exterior create the perfect bite. They make an excellent addition to any dessert table or a wonderful afternoon treat with coffee or tea.
Remember, these bombs are best enjoyed fresh, but you can prepare the components ahead of time for quick assembly when needed. The combination of tender apples, warm spices, and buttery coating creates an irresistible treat that will have everyone asking for seconds.
Print📖 Recipe
Air Fryer Apple Pie Bombs
These delightful apple pie bombs will transform your kitchen into a haven of sweet, comforting aromas, bringing smiles to everyone's faces.
- Total Time: 29 minutes
- Yield: 8 (16 bombs) 1x
Ingredients
- ¾ cup (150g) granulated sugar
- 3 teaspoons apple pie spice
- 1 can (8-count) Pillsbury Grand biscuits, not flaky layers
- 1 cup (243g) apple pie filling, cut into small pieces
- 1 teaspoon cinnamon
- ½ cup (113g) unsalted butter, melted
- Cooking spray for the air fryer basket
Instructions
- Prepare the Coating: In a medium bowl, thoroughly combine the granulated sugar and apple pie spice, mixing well to ensure even distribution.
- Prepare the Biscuits: Carefully separate each biscuit into two layers and gently press each layer into a 4-inch circle, creating 16 rounds.
- Season the Filling: Mix the apple pie filling with cinnamon in a separate bowl, ensuring the apples are evenly coated with spice.
- Create the Bombs: Place about one tablespoon of the spiced apple filling in the center of each biscuit circle.
- Seal the Bombs: Carefully fold and pinch the edges of each circle together, ensuring a tight seal, then roll into smooth balls.
- Prepare for Cooking: Spray your air fryer basket with cooking spray and arrange the prepared bombs about 2 inches apart.
- Air Fry to Perfection: Cook at 350°F for 8-9 minutes, watching for a golden-brown exterior.
- Final Touches: Dip each warm bomb in melted butter, then roll in the prepared sugar and spice mixture.
- Prep Time: 20 minutes
- Cook Time: 9 minutes






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